- Breadcrumbs - 5 st. spoons
- Black barkono - 1/4 Teaspoons
- Tafarnuwa - 3 Hutu
- Rosemary - 1/2 Art. spoons
- Pork loin - 800 Grams
- Gura na kaza - 1 yanki
- Chili - 1/4 Teaspoon
- Man kayan lambu - 45 milliliters
- Mustard - 4 Teaspoons
1. Nata nama, bari ruwa ya gudana, sa'an nan kuma tsoma shi tare da tawul ɗin takarda. Muna yanka nama tare da mustard kuma bar shi don kimanin awa daya. Shafe fi dacewa tare da busar mustard, ko da yake yana yiwuwa kuma m. 2. Shirya batter. Mun karya kwai, yada shi a cikin tasa da gishiri. A cikin tasa na biyu, yalwata gurasa, Rosemary, paprika dried, barkono baƙar fata da barkono. 3. Tare da guduma na musamman mun doke nama daga bangarorin biyu. Don hana nama daga nadawa a gefe, mun sanya shi cikin jaka biyu. Mun tsaftace mu da kuma yanke tafarnuwa tare da bariki, tare da wuka mai tsami da muke yanka a nama, kuma muna da tafarnuwa. 4. Sa'an nan kuma mu tsoma nama cikin kwai. 5. Bayan yin haka a cikin gurasa. 6. Casa kwanon rufi a cikin frying pan da kuma sa nama a kai. Yanke naman a kowane bangare na kimanin minti 5-6. Idan naman nama ya fi nimita daya, rufe nama kuma toya tsawon minti 3-5, a kan karamin wuta.
Ayyuka: 4