- Namomin kaza chanterelle - 300 grams
- Dankali matasa - 2 guda
- Matasa karamin - 2 guda
- Cuku da aka sarrafa - 100 Grams
- Butter - 20 Grams
- Ganye da albasarta tare da shugabannin - 3 Pieces
- Basil - - Don dandana
- Bay ganye - 2 guda
- Salt - - Don dandana
Chanterelles suna wanke sosai, tsabtace daga zuriyar dabbobi. Sa'an nan kuma ana buƙatar manyan cututtuka a yanka, ƙananan ƙananan za a bar kamar yadda yake. Mun sanya cakuda a cikin wani sauya, zuba ruwa kuma dafa a karkashin murfi akan wuta mai tsayi na mintina 15. Ana cire kumfa an cire ba tare da kasawa ba. Ganye albasa, yankakken yankakke da kuma soyayyen man shanu a kimanin minti 2. Akwai kuma ƙara karas da aka ƙaddara. Fry don karin karin minti 2, motsawa. Bayan kwatsam a sama da minti 15 na dafa abinci, sai ku ƙara dankali da aka danna zuwa saucepan. Muna dafa don minti 10-15 - har sai dankali ya shirya. Lokacin da dankali ke kusan shirye, za mu kara wa miya da albasa da karas, leaf bay, gishiri, barkono da cuku. Da zarar miyan ke dafa - nan da nan cire shi daga wuta. Ƙara ƙaramin yankakken yankakken, yalwata da gishiri da barkono kuma kuyi zafi. Bon sha'awa!
Ayyuka: 6