- jiki na persimmon - 2 Cups
- sugar - 2 kofuna
- qwai - 2 guda
- soda - 1 teaspoon
- gari - 1 kofin
- gishiri - 1 tsunkule
- yin burodi foda - 1 teaspoon
- ƙasa kirfa - 1 teaspoon
- buttermilk - 1 1/2 kofuna
- m cream - 1/4 kofin
- zuma - 1 st. a spoonful
- man shanu mai narkewa - 4 abubuwa. spoons
- ruwa - 1 kofin (miya)
- farin sukari - 1/2 kofin (miya)
- gari - 1 Art. cokali
- vanilla cire - 4 teaspoons (miya)
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa kwanon rufi don yin burodi tare da man fetur kuma ya ajiye. Don yin pudding, Mix manya ɓangaren litattafan almara tare da sukari a babban kwano. Ajiye. Idan mutum yana da wuya, ya fi dacewa da haɗuwa da ɓangaren ɓangaren litattafai a cikin wani abun ciki. 2. Beat qwai da soda a cikin karamin tasa. Ƙara ƙwayar kwai zuwa cakuda manzanci da bulala. Mix da gari, gishiri, yin burodi foda, kirfa a cikin babban kwano. 3. Add 1/4 buttermilk zuwa cakuda persimmons. 4. Add 1/4 na cakuda gari da kuma motsa da kyau. Ci gaba da ƙara kwakwalwar gari da man shanu zuwa 1/4, yana motsawa da kyau bayan kowane bugu. 5. Add da cream, zuma, man shanu mai narkewa kuma haɗuwa sosai har sai da santsi. Zuba ruwan da aka samu a cikin nau'in tsari. 6. Yi burodi a cikin tanda a gaban karfe 1. Lokacin da pudding ya shirya, kashe zafi kuma barin pudding a cikin tanda. 7. Minti 10 kafin ƙarshen shiri na pudding, yi miya. Tafasa ruwa a cikin karamin saucepan. Kaɗa sukari da gari tare, kara cakuda a ruwan zãfi da bulala da whisk. Cook da miya na mintina 5, cire daga zafi kuma haɗuwa tare da cirewar vanilla. 8. Shirya pudding a hankali kuma dafa a cikin tanda mai zafi don minti 20.
Ayyuka: 12