- Gurashin busassun fari - 500 Grams
- Gura na kaza - 1 yanki
- Salt - 3 Teaspoons
- Gurasa mai girbi - 500 Grams
- Man kayan lambu - 20 milliliters
- Butter - 100 Grams
- Kefir - 200 Milliliters
- Fresh Yeast - 15 Grams
- Sugar-yashi - 5 Grams
- Albasa - 1 Kayan
- Cilantro - 40 Grams
Dole ne a sanya ruwa a cikin ruwa don dare. A dumi kefir muna soke yisti, a nan muna ƙara gishiri, sukari da kwai. Mun hada shi da kyau. A cikin layi ɗaya, mun sanya wake da za a yi amfani da shi (ruwan da aka ƙuƙwal da wake, ya zube - ya kamata a dafa shi a cikin sabon, mai tsabta) - zai dafa don kimanin 1.5-2 hours (gwajin gwajin, ƙoƙarin dandana). A cikin kwakwalwar kefir sun hada da gari, toshe gurasa har sai ta tsaya a hannunsa. Mun sanya a wuri mai dumi don kusanci, a lokacin da kullu ya tashi - mun sake ta da hannayenmu kuma muka sake sa. Finely yankakken albasa soya har sai zinariya a kayan lambu mai. Shirya wake tare da ƙananan ruwa, inda aka dafa shi, a gwaninta zuwa daidaituwa da dankali, sannan kuma gauraye da albasa, man shanu da yankakken cilantro finely. Solim dandana. Yanzu za a raba kullu a cikin sassa 8, kowannensu an yi birgima cikin ƙananan (kimanin 15 cm a diamita) da'irar. A tsakiyar muggan mun sanya nau'i biyu na cika, a hankali ya tsabtace kullu daga gefuna zuwa tsakiyar don yin kwallon. Yanzu kowane ball ya kamata a buga shi a hankali a cikin wani cake - don haka gurasar ba ta tsage, kuma cika ya kasance cikin ciki. Yawanci don mirgine shi ba lallai ba ne - a cikin kauri kusan 1.5-2 a cikin frying pan mu warke wani karamin man kayan lambu. Fry a cikin kwanon rufi na cake - a garesu na kimanin minti 2-3, har sai ja. Hot lobiani maiko da man shanu. Anyi! Zaku iya bauta wa dumi da sanyi.
Ayyuka: 8-9