- squash - 1 yanki (900 g)
- man zaitun - 5 1/2 Art. spoons (da man fetur don watering)
- haske launin ruwan kasa - 1 st. a spoonful
- Gishiri da barkono - Don dandana
- sabo ne ganye - 24 guda
- ricotta - gilashin 1
- lemun tsami bawo - 1 teaspoon
- rassan gungu na baguette - guda 12
- tafarnuwa - 1 hakori
- ruwan 'ya'yan lemun tsami - Don dandana
1. Squash tsabta, cire tsaba da kuma yanke zuwa cubes 1 cm a size. Sanya squash, 2 tablespoons na man zaitun da sukari a kan takardar burodi. Season tare da gishiri da barkono. Sanya squash a cikin daya Layer. Gasa, wani lokacin yin motsawa, har sai launin ruwan kasa, har sai squash ya zama mai sauƙi, tsawon minti 23-30. Izinin kwantar. 2. Nada 1 1/2 man zaitun a cikin karamin foda a kan matsanancin zafi. Ƙara sage da kuma dafa har sai gefuna za su fara kunsa, har sai duhu duhu, minti 1-2. 3. Sanya ganye a kan takalma a takarda don ya bushe. 4. Mix da cakuda ricotta da kayan zaki da lemun tsami a cikin karamin kwano. Season tare da gishiri da barkono. 5. Yin amfani da buroshi, yi amfani da 2 tablespoons na man zaitun a ɓangarorin biyu na ɓangaren baguette. Toya a cikin kwanon rufi a cikin zafi mai zafi ko a cikin tanda don minti 1-2 a kowane gefe, har sai launin ruwan kasa. Grate kowane yanki na gurasa tare da yanki na tafarnuwa. 6. Yada 1 teaspoon na cakuda ricotta ga kowane zomo. Cikakken cubes na squash. Zuba ruwan inabi tare da ruwan 'ya'yan lemun tsami da man zaitun. Yayyafa da gishiri da barkono. Yi ado kowane 'ya'yan itace tare da 2 sage ganye.
Ayyuka: 12-13