- gari - 1 kofin
- gari - 2 abubuwa. spoons
- yin burodi foda - 2 teaspoons
- soda - teaspoons 0,25
- kirfa - 0.25 teaspoons
- gishiri - 1 tsunkule
- apple - 3 sassa
- kwai - 2 guda (dakin da zafin jiki)
- sugar - 0,5 kofuna waɗanda
- sugar - 2 teaspoons
- yogurt - 0,5 kofuna waɗanda
- man fetur na ratsi - 6 st. spoons (ko wasu kayan lambu)
- rum farin - 1 st. a spoonful
- cire vanilla - 2 teaspoons
- kwakwa kwakwa - 1 kofin
- apple jelly - 0,5 Cups (don glaze, idan ake so)
1. Yi tunanin tanda tare da tsayawa a tsakiyar zuwa 175 digiri. Lubricate kwanon rufi da diamita na 22 cm kuma sanya shi a kan takarda da aka yi da burodi tare da takarda takarda ko kayan matse. Kwasar da apples daga kwasfa da zuciyar. Duka biyu za su kasance yankakken yankakken, an rufe su da filastik da kuma ajiye su. Yanke tabarar ta uku cikin yanka 6 mm lokacin farin ciki, tare da rufe fim da ajiye. Mix da gari, yin burodi foda, soda, kirfa da gishiri a babban kwano. A cikin wani babban kwano, ta doke qwai da 1/2 kofin sukari na minti daya. Ƙara yogurt, man shanu, giyan rum, cirewar vanilla da whisk na kimanin minti daya har sai homogenous. Add finely yankakken apples da kwakwa shavings, Mix tare da roba spatula. 2. Sanya kullu a cikin kayan. Saka da sliced apples a cikin kyakkyawan tsari a saman cake. Yayyafa apples tare da sauran 2 teaspoons na sukari. Gasa burodi na minti 45-50 har sai launin ruwan kasa, har sai an saka shi cikin tsakiyar bishiya na wutsiya ba zai fita ba. 3. Sanya gilashin kwanon rufi a kan takarda kuma sanyi don minti 20. A halin yanzu, yi icing (idan ana so). Mix da foda don apple jelly tare da ruwa. Lokacin da ake gishiri gashi, cire shi daga gwargwadon kuma goge saman cake tare da jelly na shirya shi da haske. Yanke cake a cikin yanka kuma ku yi dumi ko a dakin da zazzabi.
Ayyuka: 8