- Ricotta - 3/4 Kofuna
- mai tsami - 1/3 kofin
- alkama gari - 1 kofin
- gari - 1 kofin
- yin burodi foda - 1 st. a spoonful
- sugar - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- na man shanu mai sanyi - 6 st. spoons
- rasberi - 1 kofin
1. Yi amfani da tanda zuwa digiri 220 tare da tsayawa a tsakiyar matsayi. Sanya layin burodi tare da takarda takarda ko silin launi. A cikin babban nau'i mai nauyin nau'i, Mix ricotta da lokacin farin ciki. A cikin kwano na sarrafa kayan abinci hada gari, dafaccen foda, sukari da gishiri. Add yankakken man shanu da motsawa har sai man shanu ya bushe, kuma cakuda ba zai yi kama da manyan crumbs. Ƙara raspberries da kuma haɗuwa cikin sarrafawa abinci sau da yawa. Add da cakuda mai tsami. 2. Dama har sai kullu ya zama rigar, amma a lokaci guda ba zai zama ba. Sanya kullu a kan aikin da kuma samar da kwallon. Kintad da kullu sau da yawa, sa'annan a jujjuya shi a cikin ma'aunin mita 17 da zurfin kimanin 2.5 cm 3. Yanke kullu a cikin murabba'in 9. Sanya da wuri a kan takardar shirya burodi. Gasa har sai launin ruwan kasa, minti 16-20. Sanya tortillas a kan ginin kuma kwantar da minti 10 kafin yin hidima.
Ayyuka: 9