- Semolina - 1 Gilashi
- Ruwa - Gilashin 1
- Man kayan lambu - gilashin tabarau 12
- Fura - 100 Gira
- Sugar - 1/2 kofin
- Sugar vanilla - 1/4 Teaspoons
- Cocoa - 3 Art. spoons
- Walnuts - 1/2 Cup
- Raisins - 1/2 kofin
A girke mai sauƙi don durƙusar manna: 1. A cikin zurfin tasa, Mix mango, sugar da vanilla sukari. 2. A cikin abincin da aka yi da busassun ruwa, zuba cikin ruwa. Yi kyau sosai kuma ka bar a cikin dakin da zafin jiki na sa'a daya da rabi don yin mango. 3. Bayan sa'a daya da rabi ƙara yawan yawan man fetur, yalwata da whisk. 4. Sieve a cikin cakuda gari da koko, haɗuwa da kyau. Gurasar da ya kamata ya kamata ya zama daidai kuma ba shi da lumps. Daidaitaccen kullu ya zama kama da ruwan kirim mai tsami. 5. A cikin ƙaddara kullu, ƙara kwayoyi da raisins. Ƙara. 6. Canja da kullu a cikin tukunyar burodi, mailed. Matakan kulawa, sanya shi a cikin adadi na 180 zuwa sama da kuma gasa 50-55 minti har sai an shirya. 7. Mun cire mankin da ya gama daga gwargwadon kayan shafa, a kwantar da shi a kan gwaninta, yayyafa shi da sukari foda kuma yayi masa hidima a teburin. Wannan abu ne - an shirya shi. Bon sha'awa! ;) PS. Ina fatan kina son girke-girke na lean mannika. Zan yi murna tare da maganganunku da amsa, musamman idan kun yi amfani da girke-girke :)
Ayyuka: 6