Envelopes tare da apples and walnuts

Shiri: Warke sama da tanda. Rufe takardar burodi tare da takarda gurasa. Ciko: apples Sinadaran: Umurnai

Shiri: Warke sama da tanda. Rufe takardar burodi tare da takarda gurasa. Cika: kwasfa apples, raba cikin sassa hudu, cire kasusuwa, a yanka a kananan ƙananan kuma a saka su cikin kofin. Add walnuts, sugar tare da kirfa, kwai fararen, raisins da sugar, Mix da kyau. Yisti kullu: janye gari a cikin kofin kuma ya haɗa da yisti sosai. Ƙara sauran sinadaran don yisti kullu da kuma haɗuwa tare da mahautsini don 2-3 minti a mafi yawan gudun, to, a iyakar gudun tsawon minti 5 har sai an samu m santsi. Rufe kullu kuma bar a cikin wuri mai dadi har sai ya kara ƙaruwa. Sanya kullu a wuri mai tsabta, mirgine shi a cikin rectangle (40 x 30 cm) kuma a yanka a cikin murabba'i 12 (10 x 10 cm). Whisk kwai gwaiduwa tare da madara. Saka cika a cikin rabo na 1 tablespoon da rabin kowane square. A gefen kowane shinge yana da ɗan greased tare da cakuda madara da gwaiduwa, ɗayan rabin rassan da aka kulle don a samo triangle. Yana da kyau a latsa ƙarshen aljihuna. Lubricate da sakamakon envelopes tare da ragowar wani cakuda gwaiduwa da madara, yayyafa tare da walnuts ƙasa da kuma sanya a kan yin burodi sheet. Sanya tarkon yin burodi a cikin ƙananan tanda na tanda, wanda aka fizge shi zuwa 200 ° C na kimanin minti 15. Canja wurin envelopes a kan takarda don yin burodi a kan abincin ginin. Glaze: janye gurasar sukari, knead tare da ruwan 'ya'yan lemun tsami ko madara har sai an samo wani haske ko kuma a dafa shi bisa ga girke-girke a kan kunshin Glaze tare da lemun tsami. Oetker. Rufe fashewa mai saurin nan da nan tare da gwaninta da kuma sanya shi kwantar da hankali.

Ayyuka: 12