- Balsamic vinegar - 1 st. a spoonful
- ruwan 'ya'yan lemun tsami - teaspoons 5.5
- man zaitun - abubuwa 3. spoons
- bar thyme - 1 Art. a spoonful
- ganyen oregano - 1 st. a spoonful
- eggplant - 1 yanki (diced)
- zucchini - 1 yanki (diced)
- kwan fitila - 1 sashi (a yanka a cikin kashi 8)
- mutton pea - 1 gilashi
- Cherry tumatir - 180 Grams
- Freshly ƙasa barkono da gishiri - - To dandana
- mozzarella cuku - 120 grams
- lavash - 4 guda
Yi la'akari da tanda zuwa digiri 200. Beat vinegar, lemun tsami ruwan 'ya'yan itace, 1 tablespoon na man fetur da 1 teaspoon na thyme da oregano a cikin wani karamin tasa. Ajiye. Yi yayyafa da takarda da man fetur. Sanya aubergines, zucchini, albasa da sauran 2 teaspoons na thyme da oregano a babban kwano. Saka shi a daya Layer a kan takardar shirya burodi. Zuba sauran man fetur 2 da aka rage. Gasa, yin motsawa lokaci-lokaci, har sai launin ruwan kasa, daga minti 30 zuwa 35. Bada damar kwantar da dan kadan. Sanya kayan lambu a cikin babban kwano. Add Peas, tumatir, kakar da gishiri da barkono. Drizzle tare da dafa shi miya. Shirya mozzarella a tsakiyar pita. Kafa a kan kowane lavash 1 1/4 kopin cakuda kayan lambu. Nemi sama, yanke a cikin rabin kuma ku bauta.
Ayyuka: 4