Makiyoyi masu sauki, girke-girke

Mun kawo muku da hankali da kuma sauki dadi nishadi, girke-girke.

Duck da apples

Don shafuka 8:

• 1 duck
• 1 lemun tsami
• 500 g apples
• 2 teburin. spoons na zuma
• 2 teburin. spoons na katako
• gishiri
• barkono

Cooking:

1. Yanke lemun tsami a rabi, kuyi ruwan 'ya'yan itace daga rabin rabi. Rabin na biyu grate da duck a waje da ciki, gishiri da barkono. Cire apples, a yanka a cikin yanka kuma yayyafa da ruwan 'ya'yan lemun tsami. 2. Cika duck tare da apples, yanke da yanke tare da katako skewers. Sanya duck a kan takardar burodi tare da bayan gefen kuma zuba 1 kopin ruwan zafi. Gasa ga awowi 2 a 200 °, sau da yawa zubawa ruwan 'ya'yan itace. 3. Honey da Cognac hade. Duck ya juya baya, maiko da nono zuma da cakuda mai gauraya da gasa na minti 10.

Garnet munduwa salatin

Don shafuka 4:

• 3 dankali
• 2 beets
• hatsi 1 gurnati
• 200 g fararen kabeji
• 2 cloves da tafarnuwa
• 300 g na mayonnaise
• gishiri
• barkono

Cooking:

1. Boiled dankali da beets har sai dafa (dankali - minti 20, beets - 40-50 minti). Tsaftace kuma akayi daban-daban grate a kan babban grater. 2. Gudun tafarnuwa ta wurin latsa. Kayan kabeji na yankakken, yafa masa gishiri kuma an yi watsi da shi don ware ruwan 'ya'yan itace. Hada kabeji tare da dankali, da beetroot - tare da tafarnuwa. Gishiri, barkono don dandana kuma haɗuwa. 3. Zuba tasa na abinci. Kayan lambu yada yadudduka, lubricating kowane Layer tare da mayonnaise. Tip da tasa a kan tasa, cire fim ɗin, ku zub da salatin mayonnaise kuma yayyafa da rumman tsaba.

Naman alade

Don shafuka 12:

• 2 kilogiram na alade (yanki)
• 2 karas
• gishiri
• 2 teburin. Doard tablespoons
• 2 teburin. man kayan lambu na tablespoons.

Don miya:

• 100 g na prunes ba tare da pips ba
• 1 kwai
• 1 tebur. a spoonful na tumatir manna
• 1 tebur. cokali na gari.

Don marinade:

• 2 teburin. spoons na farin bushe ruwan inabi
• 100 g na prunes ba tare da pips ba

Shiri:

1. Domin sabanin ruwan da aka yanka a cikin bariki kuma hada tare da tabarau na ruwa da ruwan inabi. Ana cin nama a tsawon sa'o'i 2. Sa'an nan kuma cire naman daga marinade, toshe shi da gishiri da gashi da mustard. 2. Canja nama zuwa ga makaman. Karas a yanka a cikin mugs kuma yada a kan wani nama. Top da kayan lambu mai da marinade. Gasa ga sa'a ɗaya a 200 °. 3. Shirya miya. Prune da prunes ta hanyar nama grinder. Ƙara kwai, tumatir manna, gari da kuma zuba 1 kofin ruwan zafi. Dama kuma ku zuba miya a kan nama. Gasa na mintina 15.

Salatin tare da lemu

Don shafukan 6:

• 2 alamu
• 1 radish
• 1 apple
• 300 g na gwangwani gwangwani tare da yanka
• 1 ƙwaljin nono
• 2 teburin. man zaitun na tablespoons
• 1/2 lemun tsami ruwan 'ya'yan itace
• gishiri
• ƙasa barkono baƙar fata
• ganye Fennel don ado

Cooking:

1. Tafasa fillet a cikin ruwan da aka tafasa (20 min) kuma a yanka a cikin tube. Saka namomin kaza a cikin colander. 2. Tare da radish yanke saman kuma a cikin wani da'irar yanke yanka bakin ciki don ado. Ci gaba da sauran 'ya'yan itace kuma a yanka a cikin tube. Apple grate a kan babban grater. An raba orange zuwa sassa, kuma, bayan cire sassan launi, a yanka a cikin guda. 3. Don cike, haɗa man zaitun tare da ruwan 'ya'yan lemun tsami. 4. Shirya shirye-shiryen salatin shirye-shirye, kakar tare da gishiri da barkono don dandana kuma zubar da miya. Ku bauta wa tare da radish yanka da dill sprigs.

Funny pastries

12 sabis

Don gwajin:

• 2 qwai
• 250 g na margarine
• 1 kofin sukari
• 1 sachet (10 g) na yisti mai yisti
• 1 fakiti na sukari vanilla
• 3 kofuna na gari.

Don ado:

• don 50 grams na duhu da fari cakulan, raisins,
• shredded hazelnut da na ado confectionery

Cooking:

1. Daga abubuwa masu ladabi da aka lissafa, knead da kullu, kunsa shi a cikin abincin abinci kuma sanya a cikin firiji na tsawon sa'o'i 2. Sa'an nan kuma mirgine kullu a cikin kauri na 4-5 mm a kan gari. 2. Yin amfani da kayan aiki, yanke siffofin daban-daban. Sashe daga cikinsu yi ado da hazelnut da raisins. Gasa ga mintina 15 a 180 °. 3. Narke da cakulan a cikin wanka mai ruwa. Wani ɓangare na adadi yayi murmushi tare da duhu cakulan, sauran - fari. Yi ado da yayyafa.

Kokwamba salatin

• 250 g kwaston fillets
• 500 g dankali
• 2 kokwamba
• 100 grams na grated horseradish
• 100 g na mayonnaise
• 1/2 lemun tsami
• 1/2 bunch of kore albasa da faski
• kayan yaji

Cooking:

1.File tafasa tare da kayan yaji (10-12 min), to, sanyi da kuma yanke zuwa yanka. 2. Tafasa dankali (minti 20), kwasfa kuma a yanka a cikin yanka ko cubes. Cucumbers da lemun tsami iri a da'irori. Hada kifi tare da dankali da cucumbers, Mix. Yayyafa albasa kore da faski. 3. Ga miya kara grated horseradish tare da mayonnaise da kayan yaji. Season tare da letas, yayyafa da spring da albasarta da faski, yi ado da lemun tsami yanka.

Vinaigrette tare da squid

• 400 grams na squid daskararre
• 1 beetroot
• 1 karas
• 2-3 dankalin turawa, tubers
• 1 albasa kwan fitila
• 1 pickled kokwamba
• 200 grams na sauerkraut
• 1/2 a gungu na kore faski.

Domin shan iska:

• 3 tebur. man kayan lambu na tablespoons
• 2 teburin. spoonful na vinegar
• gishiri

Cooking:

1. Beetroot, karas da dankali tafasa da tsabta. Kokwamba, beets da dankali a yanka a cikin cubes, karas - da'irori. Gasa albasa da faski. Yanke kabeji cikin kabeji. 2. Squid tafasa (2 min), 1 yanke a cikin zobba, sauran - cubes. 3. Don cike, haɗa man kayan lambu tare da vinegar da gishiri. Kayan lambu hada da squid, Mix da kakar.

Gurasa tare da gurasar pita

• 2 zanen lavash na bakin ciki
• 200 na naman alade
• 2 karin kokwamba
• 1 gwangwani na gwangwani
• 4 teburin. spoons na mayonnaise
• 100 g cuku
• 1 bunch of dill

Shiri:

1. Manna gurasar pita a kan aiki da man shafawa tare da mayonnaise. 2. Ham da cucumbers a yanka a kananan cubes, cuku grate a kan babban grater. Kifi, ruwa mai laushi, mash tare da cokali mai yatsa. Dill sama da sara. 3. Hada naman alade tare da rabi cuku da kokwamba, kakar dandana. Hada hada kifi da sauran cuku da Dill. 4. A kan takarda don shimfida cika da naman alade, a daya - cika kifaye. Fuskoki sun kunsa cikin jujjuya.

Letas salatin

• 1 Can na gwangwani wake a tumatir miya (310 g)
• 1 Can na yanke marinated champignons (470 g)
• 1 kwali na barkono mai dadi
• 1 ƙwallon ƙwarƙwara ta kaza
• Albasa 2
• 4 teburin. man kayan lambu na tablespoons
• 100 g na mayonnaise

Shiri:

1. Yanke barkono mai dadi a cikin tube. Sanya wake a cikin colander, lambatu da miya. Yanke fillet cikin kananan cubes. 2. Gasa albasa da toya a kan rabin kayan man fetur har sai da zinariya. Masu sausawa, ruwa mai narkewa, fry tare da sauran man fetur. 3. Dukan kayan aikin da aka shirya suna haɗe, haɗe da kuma kayan ado tare da mayonnaise.

Farin kabeji a batter

• 1 kg na farin kabeji.

Don batter:

• 1/2 kopin gari
• 1/2 kofin sitaci
• 1 tebur. wani cokali na kayan lambu mai
• 1 teaspoonful. spoonful na paprika
• gishiri dandana.

Don miya:

• 1 gilashin yogurt na halitta
• 1 kokwamba
• 5 tebur. spoons na kayan lambu mai man fetur don frying
• Sprigs na faski

Shiri:

1. Kufa batter. Mix gari, sitaci, kofuna biyu na ruwa da kayan lambu. Season tare da gishiri da paprika kuma su bar minti 10-15. 2. Tafasa farin kabeji a cikin ruwan da aka yi salted (minti 5-7), sa'an nan kuma kwance akan inflorescences. 3. Cabbage tsoma a batter kuma toya a rabo a cikin kayan lambu mai. 4. Don kokwamba miya, gilashi a kan babban grater da kuma haɗuwa tare da yoghurt. Cabbage bauta tare da miya, yi wa ado da faski.

Salatin Italiya tare da salami

• 450 g na spaghetti
• 200 g cuku
• 250 grams na salami
• 150 grams naman alade
• 1 bunch of salatin
• 1 bunch of kore faski ko Dill
• 5 tebur. spoons na man zaitun
• 1 tebur. mustard cokali
• 3 tebur. spoons na innabi vinegar
• gishiri
• Black barkono barkono don dandana

Shiri:

1. Spaghetti tafasa a 4-5 lita na tafasa ruwan salted, jefar da a colander, gauraye da rabin man zaitun da kuma barin zuwa kwantar a dakin da zafin jiki. 2. Lissafi na leaf kuma a yanka a cikin sassan fadi. Ham da salami a yanka a kananan tube. Ganye don fadi da kara. Cikali a yanka a cikin tube na bakin ciki ko grate a kan babban grater. 3. Shirya miya. Hada sauran man zaitun, ruwan inabin inabi, mustard, gishiri, barkono baƙar fata don dandana kuma girgiza ɗauka da sauƙi. 4. Hada spaghetti, naman alade, salami, cuku da shredded ganye. Drizzle da tattalin miya da dama. Sa'an nan kuma a cikin firiji don 1-1.5 h, don haka salatin yana da kyau. Kafin yin hidima, haɗuwa da tube na letas.

Sausage beetroot

• 4 kananan beets
• 100 grams na wuya cuku
• 2 cloves da tafarnuwa
• 20 g of Dill ganye
• 100 g na kifi jan kifi
• 100 g of cream cuku
• 70 g na mayonnaise
• ƙasa ja barkono
• gishiri

Shiri:

1. Tafasa da beets (minti 40), kwasfa da kuma yanke a cikin ƙananan mugs. 2. Grate kyawawan cuku a kan takarda mai kyau. Tafarnuwa bari ta latsa manema labaru. Dill ganye don ware, 'yan twigs jinkirta ga ado, da sauran kore kore. 3. Yanke kifaye a kananan ƙananan ko kara da shi a cikin wani abun da ke ciki. Ninka cuku da cokali mai yatsa. 4. Hada cuku mai wuya da kuma narkewa, Dill Dill, tafarnuwa da kifi. Season tare da mayonnaise, kakar tare da gishiri da barkono dandana da Mix. 5. Saka sakamakon taro a kan mugs na beets. Yi ado da dill.

Salt daga squid

• 700 g squid
• 1/2 lemun tsami
• 2 karas
• 1 albasa
• faski ganye.

Don jelly:

• 12 g na gelatin
• 1 gilashin ruwa
• 2 gilashin kifin kifi
• gishiri

Shiri:

1.Kalmari tafasa (2 min), sa'an nan a yanka a cikin tube. 2. Shirya jelly. Gelatin jiye na tsawon minti 30 a cikin ruwa, sa'annan ya narke a cikin dumi da gishiri don dandana. 3. Karas a yanka a cikin mugs, albasa - semirings, lemun tsami - na bakin ciki yanka. A ɗan dafa shi jelly zuba a cikin wani zurfi tsari. Lokacin da jelly dan kadan hardens, sa fitar da squid, karas da albasa. Yi ado da lemun tsami da faski, ƙara sauran jelly kuma sanya a firiji don 2-3 hours.

Salad olivye a kan wani tsohon fashion

• 1 nama mai nama
• 2 fillets na kajin nono
• 1 albasa
• 1 karas
• 100 grams na kayan lambu pickled
• 2 sababbin cucumbers
• 5 qwai
• 100 g jan caviar.

Don miya:

• 2 qwai
• 400 ml na man zaitun
• 1 tebur. spoonful na giya vinegar
• gishiri

Shiri:

1. Tafasa harshe (3 h), sa'an nan kuma wuce ruwan sanyi da kwasfa. Cook da fillet tare da karas (20 min). 2. Qwai mai kaya mai tsanani (minti 10) kuma tsabtace. Gasa albasa. Harshen launin launi, 'yan mata, karas, kayan lambu, da cucumbers da kuma qwai 4 a cikin kananan cubes. Sauran yatsun ya sare cikin da'irori. 3. Ga miya, ta doke qwai da gishiri, yayin da ba tsaya ba, ƙara vinegar da man shanu. Cika dukan sinadaran tare da miya. Yi ado qwai tare da caviar.

Salatin abincin

• 300 g na peeled shrimp
• 1/2 abarba
• 50 g da letas
• 100 grams na wuya cuku
• 2 cloves da tafarnuwa
• 150 ml na kirim mai tsami
• 2 teburin. spoons na mayonnaise
• 1 teaspoonful. a spoonful na sukari
• 1 tebur. wani cokali na gwangwani grated horseradish
• 1 tebur. cokali na ruwan inabi mai bushe bushe
• gishiri
• barkono

Shiri:

1. Tafasa tafasa a cikin ruwan da aka yi salted (minti 5), ninka a cikin colander kuma bari barji mai sanyi. 2. Kawo abarba, yanke jiki cikin kananan cubes. Letas a yanka a cikin fadi-fadi ko tsage cikin guda. Yanke da cuku cikin jikin bakin ciki. Tafarnuwa bari ta latsa manema labaru. 3. Don miya, kirim mai tsami yana haɗe da mayonnaise, sugar, grated horseradish da ruwan inabi. Salt da barkono dandana. 4. Tattalin abinci, zuba a kan abincin da aka shirya da miya.

Salatin Mimosa

• 2 karas
• 3 dankalin turawa, tubers
• 4 qwai
• 1 Can na ruwan 'ya'yan itace mai ruwan hoda (400 g)
• 1 albasa
• 100 g cuku
• 150 g na mayonnaise
• 50 g kirim mai tsami
• gishiri
• barkono

Shiri:

1.Mark, dankali da qwai zuwa weld kuma tsabta. Karas da dankali grate a matsakaici grater. 2. Rarrabe yolks daga sunadarai da knead, squirrels grate a kan m grater. Albasa mai tsami, sanya kifaye daga cikin kwalba da ƙusa tare da cokali mai yatsa. Grate da cuku a kan babban grater. 3. Don miya, Mix mayonnaise tare da kirim mai tsami, kakar da gishiri da barkono dandana. 4. Kayan lambu, kifi da squirrels sa layers, lubricating kowane Layer tare da miya. Yayyafa da yolks da cuku.

Hudawa a karkashin gashin gashi

• 2 fillets na salted herring
• 2 beets
• 3 dankalin turawa, tubers
• 2 karas
• 3 qwai
• 1 albasa
• 1 kofin kokwamba brine
• 1/2 bunch of kore albasa da faski
• 150 g na mayonnaise

Shiri:

1. Yanke da kai a cikin rassan motsa jiki, zuba ruwan gumi na kokwamba ka bar suyi zafi don 2-3 hours 2. Beet, karas, dankali da qwai, weld, kwasfa da akayi daban-daban grate a kan babban grater. Herring yanke zuwa tube. Pickled albasa a cikin colander. Yayyafa albasarta kore da ringlets. 3. Shafe murfin tare da fim din abinci. Beets, qwai, dankali, karas, da albasarta da rassan sa a cikin yadudduka tare da yadudduka, lubricating kowane Layer tare da mayonnaise. Saka cikin firiji. 4. Kafin yin hidima, mirgina abubuwa a kan faranti kuma cire fim din. Salatin yayyafa da ringlets na kore albasa da kuma yi ado tare da faski.

Borscht a cikin m style

Don shafuka 4:

• 2 beets
• 1/2 kananan kabeji kai
• 1 albasa
• 1 karas
• 2 dankalin turawa tubers
• 2 teburin. spoons na alkama gari
• 2 teburin. spoons na tumatir manna
• 2 lita na broth
• 60 g of namomin kaza
• 50 g pitted prunes
• 3 tebur. man kayan lambu na tablespoons
• 1 -2 bay bar
• gishiri
• ƙasa barkono barkono dandana

Shiri:

1. Yanke cream a cikin tube da shred kabeji. Karas gilashi a kan babban maƙala, yanke dankali a kananan ƙananan. 2. Casa da albasarta da kuma motsa su, yin motsawa, a cikin man fetur (10 min). Ƙara karas da launin ruwan kasa don karin minti 5. Bambanci a cikin kwanon frying ba tare da mai, fry, stirring, gari har sai launin ruwan kasa, cire daga zafin rana kuma bar su kwantar. Sa'an nan kuma kwantar da gari mai sanyaya sosai da tumatir manna. 3. Ku kawo broth zuwa tafasa, sanya gwangwani kuma ku dafa minti 10. Ƙara kayan lambu masu launin ruwan kasa da dafa don minti 10. Dama cikin tumatir manna tare da gari. 4. Dude labaran da kuma yanke zuwa tube. An jefa namomin kaza a cikin colander kuma a yanka su cikin yanka. An yi naman kaza da kuma bishiyoyi a borscht na mintina 5 kafin an dafa shi. Ƙara gishiri, barkono, leaf bay kuma cire borsch daga wuta.

Miyan "Kyautin kayan lambu"

• 200 g karas, dankali, kore wake, albasa da tumatir
• 1 stalk na seleri
• 1.5 lita na broth
• 250 g farin gurasa
• 1 tebur. a spoonful na man shanu
• 150 g na yankakken nama
• 1 gwaiduwa
• gishiri

Shiri:

1. Karas da dankali a yanka a cikin cubes, seleri - yanka. Tumatir da ta doke ta ruwan zãfi, daɗa, yanke jiki a cikin yanka. 2. Gasa da tafasa, ƙara karas, dankali, wake da seleri, dafa don minti 20. Sa'an nan ku sa tumatir da gishiri ku dandana. Z. Khleb ya ragu cikin ruwa. Albasa kara da kuma toya a man shanu. Hada nama tare da gurasa gurasa, gari, albasa da gwaiduwa. Daga nama na naman yi kananan bukukuwa, tsoma a cikin miya mai dafa kuma dafa na minti 8.

Miyan tare da dumplings

Don shafuka 4:

• Fuka-fuka biyu na kaza
• 200 grams na broccoli
• 1 albasa
• 1 karas
• 1 seleri tushe
• 1 kwali na mai dadi ja barkono
• 2 teburin. man kayan lambu na tablespoons
• 1 lemun tsami
• kayan yaji.

Don gwajin:

• 1 kwai
• 5 tebur. spoons na gari
• 1 tsunkule na gishiri

Shiri:

1. Wraps a cikin 2 lita na ruwa (game da minti 30), ƙara broccoli da kuma dafa don wani minti 30. 2. Yanke da albasarta zuwa rabin zobba, karas, seleri da zaki da barkono ɓangaren litattafan almara - bambaro. Kayan lambu soya a cikin kayan lambu mai (minti 5). Ƙara zuwa broth tare da broccoli, kakar kuma tafasa don wani minti 10. 3. Yi kullu daga sinadaran da aka jera da kuma tebur 2-3. spoons na ruwan dumi. Mould tare da teaspoon na dumpling kuma tsoma a cikin tafasasshen miya. 4. Kawo da lemun tsami, ka yanke zest cikin tube, ɓangaren litattafan almara tare da mugs kuma ƙara zuwa miyan da aka shirya.

Bouillon "Aromatic"

Don shafuka 4:

• kasusuwa kaza da fata
• 2-3 cm na ginger tushe
• faski ko Dill
• 1/2 burodi na fararen gurasa
• 1 karas
• 1 albasa
• 2 teburin. man shanu na tablespoons
• gishiri
• barkono

Shiri:

1. Yanke karas cikin manyan cubes. Bulb a wurare da yawa napech. Kasusuwa don ruwan sanyi, kawo zuwa tafasa da kuma cire kumfa. Ƙara karas da albasa. Cook a kan zafi mai zafi na 1 hour 2. Grate ginger a kan mai kyau grater. Ku bauta wa broth, barkono da kuma kakar tare da ginger. Ganye don fadi da kara. 3. Shirya croutons. Gurasa, yanke kayan ɓawon burodi, a yanka a kananan cubes kuma toya a man shanu har sai da zinariya. Canja wuri daga gurasar frying zuwa tawul na takarda domin an yi amfani da ƙoda mai yawa. 4. Yayyafa broth tare da ganye da croutons.

Goulash miyan tare da dankali

Don shafukan 6:

• 300 g kabeji
• 2 dankali
• 2 beets
• 100 g na wake
• 1 albasa
• 1 karas
• 200 g na namomin kaza
• a kan tebur 2. spoons na kayan lambu man da tumatir manna
• 1 tebur. spoonful na vinegar
• 20 zaituni
• 4 teburin. tablespoons na kirim mai tsami
• kayan yaji

Shiri:

1. Gwangwasa jiƙa na tsawon sa'o'i 12, sannan tafasa (minti 30). Namomin kaza tafasa a cikin 2 lita na ruwa (minti 30) da kuma yanke zuwa tube. 2. Grate beetroot a kan matsakaiciyar grater kuma toya a kan rabin man shanu. Ƙara tumatir manna, vinegar, minti minti 10. 3. Karan da albasarta da kuma saute a kan sauran man fetur. Yanke dankali a kananan ƙuda, yankakken kabeji. 4. Naman kaza ya kawo tafasa, sanya dankali a ciki, kabeji da dafa minti 10. Add wake, letas, beets, namomin kaza kuma, idan an so, zaituni. Tafasa don mintuna 5. 5. Sugar nama don dandana, bauta tare da kirim mai tsami.

Solyanka tawagar

• 50 gr na brisket, tukwane naman alade, koda da sausages
• 1,5L broth
• Albasa 2
• 2 karin kokwamba
• 100 g capers
• 20 na zaituni da zaituni
• 15 g da tumatir puree
• 1 tebur. a spoonful na man shanu
• 1 lemun tsami
• bay ganye
• peppercorns
• gishiri
• ganye

Shiri:

1. Grate da saute a kan man shanu, ƙara tumatir miya, zuba a cikin broth kuma kawo zuwa tafasa. 2. Yanke nama da cucumbers a cikin guda, lemun tsami - yanka. A cikin broth ƙara cucumbers, capers, zaituni, zaituni da nama, kakar da kuma dafa na 5 da minti. Ku bauta wa tare da lemun tsami da ganye.

Pancakes daga albasa kore

Don shafukan 6:

• 200 g na kore albasa
• 1/2 tile. tablespoons na gishiri
• 1 kwai
• 2 teburin. tablespoons na kirim mai tsami
• 3 tebur. spoons na gari
• 2 teburin. spoons na masara gwangwani
• 1 kwali na jan zaki da barkono
• 1 tsunkura na soda
• 3 tebur. man kayan lambu na tablespoons

Shiri:

1. Finely sara da albasa. Masara da colander a colander. Kirim mai tsami a yanka a cikin halves, cire tsaba da gonaki, ɓangaren litattafan almara a cikin kananan cubes. 2. Mix albasa da kwai, kirim mai tsami, masara, gari, gishiri da soda. Knead da kullu kuma bari ta tsaya na mintina 15. Sa'an nan, tare da tablespoon, mold da pancakes kuma toya su a cikin kayan lambu mai (1 minti a kowane gefe). 3. Ku bauta wa pancakes a kan tebur, yayyafa tare da peptercorns diced kuma yi ado da dill sprigs. Na dabam, a nufin, bauta kirim mai tsami.

Gudun kifi

Don shafukan 6:

• 2 kifi ne kawai
• 3 tebur. spoons na tumatir manna
• 2 teburin. man kayan lambu na tablespoons
• 1 teaspoonful. mustard cokali
• ruwan 'ya'yan itace 1/2 lemun tsami ko 1 tebur. spoonful na vinegar
• gishiri
• ƙasa farin barkono
• 1 albasa kwan fitila
• 100 g na naman alade da aka nya
• 2 teburin. tablespoons grated wuya cuku
• 2 teburin. spoons na breadcrumbs

Shiri:

1. Gudun kifin, raba rassan daga kasusuwa kuma a yanka a cikin yanka. Yanke albasa a cikin cubes. 2. Yayyafa kifi da lemun tsami ko ruwan inabi. A cikin man shafawa da kayan lambu, sanya fillet, man shafawa da tumatir manna, mustard, gishiri kuma yayyafa da albasa. 3. Tashi tare da wani Layer na kifi da man shafawa da tumatir manna, mustard, gishiri kuma yayyafa da albasarta. 4. A kwantar da nau'i na pshika, ku yayyafa da cuku da kuma gurasa, ku rufe da tsare da gasa don minti 30-40 a cikin tanda a 180 °. Lokacin cin abinci: 90 min.

Cake "A ranar haihuwar"

Don shafuka 12:

• 180 g na man shanu
• 2 kofuna na sukari
• 5 tebur. spoons na zuma
• 1 tsunkule na gishiri
• 5 qwai
• 1 tebur. a spoonful na soda
• 3.5 kofuna na gari
• 1 teaspoonful. a spoonful na vanilla sugar
• 500 ml na madara

Shiri:

1. Rabi na sukari, gishiri, 1 tebur. a cokali na man shanu da kuma ci gaba da zuma, motsawa, a cikin wanka mai ruwa har sai zuma da man shanu sun narke. Sa'an nan kuma ƙara 3 qwai da dafa, yayin da ke motsawa, don karin minti 4. Ƙara soda kuma, lokacin da cakuda ya ƙara girma, cire daga zafi. A cikin wuri mai dumi, haxa 3 kofuna na siffar gari. Kullu da za a raba zuwa kashi 8-9 da kuma fitar da dafaren bakin ciki. Gasa ga mintuna 5 a 200 °. 2. Beat 2 qwai tare da madara, sauran sukari da gari. Cook, stirring kullum, har sai taro thickens. Cool kuma kara da man shanu mai sauran. Rufe cream kuma ƙara cake. Yi ado a so.

An shayar da naman alade a cikin cakuda ganye

• 1 kg na ɓangaren litattafan alade
• 6 cloves na tafarnuwa
• ruwan 'ya'yan itace da grated fata na 1 lemun tsami
• 6 teburin. spoons na kayan lambu mai
• 3 sprigs na Rosemary da thyme
• 2 teburin. tablespoons na melted man shanu
• Albasa 2
• 300 ml broth
• Salt
• barkono

Shiri:

1.Combine sara, Mix tare da zest da lemun tsami ruwan 'ya'yan itace, kayan lambu mai, Rosemary da thyme. Abincin da aka hade tare da cakuda sakamakon kuma bar tsawon sa'o'i 24. 2. Zuba alade, barkono da kuma toya daga kowane bangare a man shanu mai narkewa. 3. Yanke da albasarta cikin zobba kuma toya tare da nama. Zuba sauran marinade, zub da kuma simmer na 1 hour da minti 15. Yi ado a so.

Tavas daga mutton

• 800 grams na rago
• 1 kg na albasa
• 800 g tumatir
• 1 teaspoonful. kirfa cokali
• Salt
• baƙar fata barkono
• 1/2 kofin innabi vinegar
• 3 tebur. man zaitun na tablespoons
• sabon ganye.

Ga masu ado:

• 800 g na shinkafa shinkafa
• 200 ml na halitta yogurt

Shiri:

1. Yanke nama a cikin yanka kuma toya, motsawa, a man zaitun. Sa'an nan kuma a cikin tukunya. 2. Yanke tumatir tare da ruwan zãfi, kwasfa, yanke cubes cikin cubes. Ganye don fadi da kara. Tumatir da greenery ƙara zuwa nama. 3. Yanke da albasarta cikin zobba, fry sauran sauran bayanan bayan gishiri (minti 10). Add vinegar, gilashin ruwan zafi, gishiri, barkono, kayan yaji, motsawa da kuma zuba cikin nama. Gasa ga tsawon sa'o'i 1.5-2 a 180 °. Ku bauta wa tare da shinkafa da yogurt a matsayin miya.

Meatloaf

Don shafuka 4:

• 750 g na naman sa
• 60 g gurasa na alkama
• 1 kwai
• 1 kwai gwaiduwa
• Salt
• 200 grams na alayyafo alayyafo, albasa, zaka, barkono mai dadi da kuma zaitun zaitun
• 2 cloves da tafarnuwa
• 2 teburin. man kayan lambu na tablespoons

Shiri:

1. Gudu da kuma kara tafarnuwa kuma toya a cikin kayan lambu (minti 3). Kwan zuma na barkono mai dadi, namomin kaza, alayyafo da zaituni a yanka a cikin yanka, tare da albasa, toya 10 karin minti. 2. Gurasa gurasa, to danna shi kuma bari ya wuce ta wurin naman mai nama. Sanya kwai da gwaiduwa, gishiri don dandana. 3. Sakamakon abincin naman yana yadawa, rarraba kayan tofa kuma ya mirgina. Gasa ga minti 50 a 180 °.

Harshe da kayan lambu

• 1 nama mai nama
• 2 pods na barkono mai dadi
• 6 ceri tumatir
• 1/4 kwali na barkono barkono
• 1 albasa
• kayan yaji
• 2 cloves da tafarnuwa
• 40 g da man shanu
• 100 g na masara mai gwangwani
• 50 ml na vodka

Shiri:

1. Gasa harshe (2 h) kuma, a kan cire cuticle, a yanka a cikin cubes. Gishiri mai ganyayyaki don minti 20 a 220 °. Sa'an nan, yanke da kwasfa da tsaba, a yanka a cikin yanka. 2. Gasa barkono barkono cikin zobba. Albasa mai tafasa da tafarnuwa kuma tare da barkono a cikin man shanu. 3. Ƙara harshe, kayan yaji da vodka, toya 1 min. Tsoma tumatir, barkono da masara, simmer tsawon minti 5.

Ganye tare da ganye da dried apricots

Don shafuka 8:

• 600 g na naman alade ɓangaren litattafan almara tare da yanki ɗaya
• 1 albasa
• 2 cloves da tafarnuwa
• 1/2 bunch of faski da cilantro
• 2 tebur, spoons na kayan lambu mai
• 150 g dried apricots
• 1/2 kofin broth da kirim mai tsami
• gishiri
• barkono

Shiri:

1. Gasa albasa, sara ganye da kuma yankakken nama. Tafarnuwa bari ta latsa manema labaru. 2. A cikin naman, ka yi zurfi mai zurfi da kuma gwaninta da gishiri, barkono da tafarnuwa daga waje da ciki. Cika nama tare da rabi albasa da ganye, kuma hašawa gefuna tare da tsutsarai. A cikin kwanon frying, zafi man kayan lambu da kuma fry nama daga kowane bangare, sa'annan ku yi minti na minti 20. 3. Yanke dried apricots a cikin tube. Naman yana nannade a tsare. A cikin kwanon frying, inda nama ke da gasasshen nama, launin sauran albasa da ganye, ƙara dried apricots, zuba broth da kirim mai tsami. Salt, barkono da kuma bauta tare da nama.