Abincin kayan zaki Kowace uwar gida yana da girke-girke da aka fi so don matsawa na strawberry, amma muna bayar da shi don dafa murya na strawberries. Ya bambanta da jam tare da dandano mai ƙanshi, mai haske launi (saboda citric acid) da kuma m berries (godiya ga kara da vodka, evaporating a lokacin dafa). Kyau yana kiyaye dandano na farko spring strawberry, da kuma syrup yana da daidaito na jelly. Bugu da kari, an shirya tasa sosai da sauri. Don shirye-shiryen ƙaƙƙarfan ƙafafun strawberries kada su kasance manyan, siffofin "barkono", tun da irin waɗannan berries ne mafi m.
Sinadaran:- Strawberry 1500 g
- Sugar 3000g
- Citric acid 10 g
- Vodka 150 ml
- Salt 2 g
- Mataki na 1 Don yin takamara kana buƙatar strawberries, sugar, vodka, acid citric da kadan gishiri.
- Mataki na 2 Ana wanke bishiyoyi, wanke, raba mai tushe tare da kofuna.
- Mataki na 3 Rarraba sukari kuma haxa shi da acid citric da gishiri. Strawberry yadudduka an yayyafa vodka da kuma yayyafa shi da sukari.
- Mataki na 4 Ana iya ƙwaƙwalwar ajiya don saita sa'o'i 10-12 a cikin firiji, don haka ana barin berries zuwa ruwan 'ya'yan itace. Bayan haka, ƙara sauran sukari, sanya wuta, kawo a tafasa a kan zafi kadan.
- Mataki na 5 Da zarar jelly yayi burodi, za mu yi iyakacin wuta, har lokacin da "tayi" ya tashi.
- Mataki na 6 Sa'an nan kuma kuyi wuta mai ƙananan, ya kamata berries su sauka. Sabili da haka sau da yawa, a cikin tsawon minti 18-20. Don yadawa a bankunan bayan cikakken sanyaya.