Majiyar taba. Recipes na gasasshiyar kaza

Ko da yaya rukuni na Rasha ba su yi la'akari da kajin taba ba "ƙaddamarwar" su, duk wannan shine kawai fitowarmu, wanda ba shi da alaka da tarihi. A gaskiya ma, masu girman kai na Georgians masu kirki ne na kyakkyawan girke-girke na ƙwayar taba, kuma, idan ya fi dacewa, "tzikila tzapaka", wanda ke nufin sunan frying pan wanda aka shirya wannan jakar Georgian. Ka lura cewa don shirye-shiryen kaza taba, yana da kyawawa don samun tasa na musamman tare da murfi mai nauyi, wanda zai yi la'akari da kaza tare da nauyinsa lokacin da frying.

Kayan girke-girke na yau da kullum don ganyyayyen kaza a cikin kwanon frying

Maganin jinsin shine wata kaza na taba a cikin kwanon frying, domin a lokacin da aka fara dafa shi ba tanda ba, kuma ba tare da mahaukaci ba tukuna.

Sinadaran:

• kaza - ƙananan gawa, 600m0000
• Butter - 40 g

Marinade:

• ruwan 'ya'yan lemun tsami - tare da 1' ya'yan itace
• barkono barkono ja - dandana
• tafarnuwa - 4 cloves
• gishiri - dandana
• cakuda kayan yaji "Khmeli-Suneli" - dandana

Shiri:

1. Na farko za mu yi marinade. Mix da squeezed lemun tsami ruwan 'ya'yan itace, crushed tafarnuwa cloves, gishiri, hops-suneli da barkono;
2. Raba kajin tare da ciki da kuma guduma da nama, yanke nama daga bangarorin biyu;
3. To, kuyi marinade guda na kaji ku bar "hutawa" na 1-2 hours;
4. Yi amfani da kwanon frying da kuma sanya man shanu na grams a cikinta a cikin 30-40, to, kuyi cikin kaza tare da ciki sama. Don samun matsa lamba kan nama, idan ba ku da kwanon rufi na musamman, sami murfin launi, sanya shi a kan nama don haka ya taɓa kaya da kanta kuma danna shi tare da kowane nauyi (alal misali, tankar ruwa);
5. Muna fry kowane gefe na kimanin minti 15;
6. Tuni an shirya tasa tafarnuwa da kuma cin abinci a teburin, tare da bunches na faski ko wasu ganye don zaɓar daga. Maganun yankakken Sharian Georgian ko miki mayonnaise daidai daidai da cin abincin da aka so.

Cooking da kaza a cikin tanda

Sinadaran:

• gawa na kaza - 600-800 grams
• tafarnuwa - 4 cloves
• black ko ja ƙasa barkono - dandana
• gishiri - dandana
• kayan lambu mai - 1 tbsp. a spoonful
• Spices zuwa dandano (hops-suneli ko kayan yaji don kaza)

Shiri:

1. Rinke gawa, yanke shi a cikin ciki kuma ku ajiye shi a kan katako, toke shi da kyau tare da gudummawar dafa abinci don ya zama mafi leda;
2. Rub da dukan tsuntsaye tare da barkono da gishiri, kayan yaji don ƙaunarka. Yi kananan gurasar nama, inda za a saka cloves da tafarnuwa. Wajibi ne a yanke yankewa tare da wuka a kusa da fuka-fukan da ƙafafu, yana ɓoye wadannan sassa a can;
3. Idan akwai lokaci, sanya kajin a kan shimfidar wuri kuma danna shi tare da wani abu mai nauyi, barin shi a wannan tsari don sa'a daya;
4. Lubricate tukunyar buro da man fetur, saka kaza a kanta kuma sanya samfurinmu a cikin tanda na 180 C. Fry don minti 30-40, dangane da nauyin gawa;
5. Kyakkyawan bayani zai kasance idan kun sami wani abu don yada nama a cikin tanda. Alal misali, ƙarfe mai laushi mai baƙin ƙarfe, wanda aka sanya kai tsaye a kan kaza, ya dace. Idan ka yanke shawara kada kayi haka - kar ka damuwa, kula da shawara a sakin layi na 3.
6. A tasa yana shirye. Yi ado tare da greenery kuma ku zauna a kan tebur tare da miya.

A girke-girke don kaza a taba a cikin multivark

Idan kana so ka dafa tasa tare da yin amfani da nasarorin fasaha na zamani don cin abinci - multivarkas, akwai girke-girke da za su kula da waɗannan siffofi kuma zai sa kajin-kaba ta kasance kamar yadda ya dace da abokin aiki na gargajiya.

Sinadaran:

• tsuntsu - nauyin kimanin 600 g
• Sunflower man - 1-2 tbsp. spoons
• jan ƙasa barkono - dandana
• yaji "Hmeli-suneli" - dandana
• gishiri - dandana

Shiri:

1. Shirya kaza, wanke shi kuma yankan ciki, ciki har kashi biyu;
2. Beat da guduma tare da kowane yanki a garesu;
3. Kusa da kayan yaji da gishiri;
4. A cikin nau'i mai yawa, zuba nau'i biyu na man kayan lambu da kuma sanya fata fata a cikin akwati;
5. Nemo hanyar "Baking" kuma saita saita lokaci don 1 hour. Bayan minti 30, juya sassafen kaza zuwa wancan gefen kuma su bar su a cikin wannan yanayi na minti 10, sa'annan a sake sanya guda a sake.

Har ma a Jojiya, akwai fiye da guda guda goma sha biyu na al'adun gargajiya da kuma girke-girke don shan taba, ba tare da magana game da sauran ƙasashe, kowannensu yana ba da wani abu "ga kansa" a wannan tasa. Babbar abu shine ɓawon burodi, siffar da kayan yaji mai dacewa. Bon sha'awa!