- Chicken - 1 yanki
- Abarba (ɓangaren litattafan almara) - 500 grams
- Man kayan lambu - 20 milliliters
- Paprika - 1/4 Teaspoons
- Tafarnuwa - 3 Hutu
- Fresh Ginger 3 cm - 1 yanki
- Kayan barkono - 1 yanki
- Soya Sauce - 2 abubuwa. spoons
- Sugar - 2 Art. spoons
- Salt - 1/2 Teaspoon
- Ganyar ruwan 'ya'yan itace - 1/2 kofin
Sinadaran don dafa abinci mai sauƙi ne kuma mai sauƙi. Kimanin rabi na ɓangaren litattafan almara na abarba an yanke shi cikin manyan yanka - kamar yadda yake cikin hoton. Yawan adadin ya kamata ya daidaita da yawan adadin kaza (Na yanka dukan kajin cikin kashi 8 - yadda ya kamata, a yanka kashi 8 na abarba). Sauran abarba an yankakken yankakken. Mun saka a cikin kwano na zub da jini na cin nama, tafarnuwa, Ginger, barkono mai zafi, sukari, soya miya, gishiri da abarba. Muna ƙyamar kome zuwa homogeneity. Mun sanya yankakken kaza a cikin akwati mai dacewa, ka cika su da marinade wanda ya fito daga bluender. Mun sanya kajin a cikin firiji don ka yi zafi. Zaka iya rinjayewa da sa'o'i 2, zaka iya da dare - yi kamar yadda ka so. Yawancin kaza zai yi nasara - ƙwaƙwalwar abarba za ta zama mafi kyau. Lokacin da aka cinye kajin, to (ba tare da marinade ba, to amma kada ku zuba kwalba a kan ruwa, har yanzu yana da amfani) dole ne a saka shi a cikin tukunyar burodi, mailed. Ga kowane yanken kaza, sanya ɓangaren abarba. Top tare da yayyafa wannan abu tare da paprika. Mun sanya kajin a cikin tanda, mai tsanani zuwa 205 digiri, kuma gasa har sai an shirya don kimanin awa 1. Kusan kowace minti 20, kana buƙatar ka yi ruwan kaza da ruwa mai sauƙi tare da sauran marinade - don haka kaza ba zai bushe ba kuma ya zauna m. An yi amfani da kaza mai shirya-da-bauta tare da tarin da aka fi so - don ni, shinkafa ne mafi kyau a nan. Bon sha'awa! :)
Ayyuka: 7-9