Chuzma-Laghman
Haɗuwa:
Kullu:
1. Gurasa 1 kg
2. Gwai - 2 guda.
Sauce:
1. Lamb-500g
2. Oil-200g
3. Onion - albasa 2
4. Tumatir - 2 inji mai kwakwalwa.
5. Dankali - 4 inji mai kwakwalwa.
6. Cabbage-200g
7. Karas - 3 inji mai kwakwalwa.
8. Radish-100g
9. Tafarnuwa - 2 guda
10. Da kuma barkono mai dadi, 1 leaf leaf, wani teaspoon na barkono barkono, wani tsuntsaye na gishiri da kadan ganye.
Da farko kuna buƙatar knead da kullu (saboda haka kuna buƙatar gari da qwai) ku saka shi a cikin kwano ku rufe shi. Na gaba, yin bayani na ½ tablespoon na gishiri, zuga a 100 g ruwa. Sa'an nan kuma zuba wannan bayani a cikin shirye kullu da kuma knead da shi har zuwa karshen. Bayan haka, daga jarrabawar ƙarshe, kana buƙatar mirgine kananan bukukuwa, sa'an nan kuma mirgine kowane ball tare da dabino har zuwa 10 cm a cikin din da 0.5 cm a fadin. Sa'an nan kuma mu man shafawa tare da man sunflower man fetur samu flagella. Kuma shimfiɗa su don samun irin vermicelli tsawo game da mita. Bayan dafa wannan vermicelli a cikin salted water.
Yanzu zaka iya fara shirya miya. Yanki da soyayyen albasa a cikin kwanon rufi har sai duhu launin zinari ya bayyana. Sa'an nan kuma barkono da kuma zuba tafarnuwa a cikin kwanon rufi, ƙare shi da shi. Bayan da kake buƙatar yanka kananan yanka tumatir, da kuma ƙara su zuwa tafarnuwa albasa da toya don 3-4 karin minti. A halin yanzu, ka yanka naman a cikin kananan cubes, juya zuwa cikin kwanon rufi zuwa jimlar jimlar, da kuma dafa har sai ɓawon zinariya ya bayyana. Dankali, radish da karas suna yankakken cikin cubes, barkono a yanka a cikin tube na bakin ciki, tsoma kabeji, haxa dukkan kayan lambu cikin frying pan da fry har rabin dafa. Bayan haka, wajibi ne don barkono, kara gishiri da kuma kara ganye, sa'an nan kuma zuba ruwa da simmer tsawon minti 15. A miya an shirya! Ya rage kawai don saka nau'u a cikin manyan bowls da kuma cika shi da nama miya, za ka iya yayyafa da ganye.
Lagman a Uzbek
Haɗuwa:
Kullu:
1. Gurasa-3 tbsp.
2. Water - 1 tbsp.
3. Sol-1 h / l
Sauce:
1.How-350g
2. Man zaitun - 3 st / l
3.Rechchaty albasa-2 albasa
4.Morkov-4 inji mai kwakwalwa.
5.Redka-1 pc.
6.Pomidory - 4 inji mai kwakwalwa.
7. Cartufel-4 inji.
8. Tafarnuwa - 8 lobules.
9. Ganye gilashi 5
10. Kuma kuma - gishiri ƙasa baki barkono da ganye dandana.
Daya daga cikin manyan kayan aikin lagman a Uzbek shi ne miya. Don yin shi, kana buƙatar ka durƙusa kullu da mirgine shi a cikin hanyar tsiran alade. Saka a cikin kwano ka bar shi a cikin minti 20, kafin a lubriced da man fetur. Bayan - karfi da ƙwaƙƙasawa, a layi a cikin lokaci 16-32 da kuma yanke. Sa'an nan kuma dafa abincin da aka samu a cikin salted water.
Na gaba, sa hatsin hatsi, albasa da radish finely sara da kuma fry a man fetur. Yanke nama cikin kananan cubes kuma ƙara zuwa kayan lambu kuma toya sake. Gishiri-finely choke, tumatir, a yanka a kananan yanka, Mix shi da naman broth kuma zuba a cikin wani frying kwanon rufi. Bayan da miya ya fara tafasa - tsoma dankali a ciki, tare da wanke shi a baya sannan ya yanke shi cikin cubes. Sake da miya don minti 20-30 har sai dankali ya shirya.
Yanzu ya rage kawai don saka nau'u a cikin na musamman. Bowls, zuba da miya kuma yayyafa da ganye.
Cincin ganyayyaki Lagman
Haɗuwa:
1. Long vermicelli 50 g
2. Dankali-400 g
3.Rustchaty da albasarta - 1 pc.
4.Pomidory-3 inji mai kwakwalwa.
5. Man fetur - 3 t / l
6. Soy nama - 100 g
7. Gishiri, barkono baƙar fata da ganye don dandana
Don dafa ganyayyaki mai cin ganyayyaki , kana buƙatar kwasfa na nama na mintina 10 a kayan lambu a cikin ruwa ko cikin ruwa. Kusa, yankakken albasa karas da tumatir a kananan guda. Mun sanya shi a cikin wani saucepan m, zuba man fetur da kuma simmer a kan zafi kadan domin 10-15 minti. Bayan haka, ƙara nama nama da ƙananan adadin ruwa. Kuma soma sakamakon cakuda don mintuna 5 bayan tafasa.
Sa'an nan kuma yanke dankali da kuma sanya shi a cikin kayan lambu Mix, tunawa da gishiri da barkono da shi. Yayinda ake cakuda ruwan magani tafasa vermicelli. Lokacin da dankali ke shirye, muna watsa vermicelli a kan faranti na musamman, zuba miya da yayyafa da ganye.