Tsarin yanayi mai banƙyama da yanayin dabi'a na Scandinavia sun ƙayyade abubuwan da zasu fi so: zafin zafi, miya, gurasar dafa shi ne mai sauƙi abincin da ake dafa shi da sauri kuma yana adana zafi na dogon lokaci.
A cikin abincin Scandinavian akwai mai yawa da yawa. Ƙungiyar Scandinavia (yara da manya) sun yi ƙauna ga madara. Mutane da yawa yi jita-jita suna wanke tare da madara. A yawancin iyalai da yawa ana bugu sau da yawa a rana. Mafi mahimmanci a cikin "kiwo" Abincin Scandinavian - salty cream, da cream tare da seasonings, alal misali, tare da cumin.
A Kirsimeti, mutanen Arewa suna hidima da yawa, da kukis, pies. A Dänemark, abincin abincin Kirsimati ya fara da kifi (da farko - ƙwaƙwalwa), sa'an nan kuma bauta wa duck na Kirsimeti, sa'an nan kuma - pies da dukan sutura. A ƙarshe, ana amfani da glogg mai zafi (Danish version of wine mulled).
Danes suna sha'awar kifaye, musamman - kayan daji, eels, flounder, mackerel. Duk da haka a cikin Denmark sandwiches (fiye da 700 nau'o'in!) Ana so sosai. Wadannan su ne manyan "hasumiya" daga "benaye" da yawa da yawa (naman alade, tsiran alade, naman alade, kifi, cuku, pate, shrimp, qwai, kayan lambu, ganye, strawberries, sauye-sauye, mustard, da sauransu). Yi waɗannan Layskin Layer ta Layer. Daga naman alade, naman alade mai naman alade tare da ruwan zafi mai zafi, kaza salted tare da abarba ne mafi mashahuri; daga kayan zaki jita-jita - strawberries da blackberries tare da cream, kazalika da apple kek tare da Amma Yesu bai guje cream da currant jelly.
Norway ne ƙasar kifi. Shahararren shahararrun suna yin amfani da nau'o'in nau'i, nau'i, ƙira, ƙira. Traditional tasa ga Yaren mutanen Norway abinci - "klipfiks" - cod, wanda aka decapitated, shimfiɗa ta kuma dried. Wannan tasa da tarihin d ¯ a: an kama wannan kifi domin farauta da yin iyo. Yaren sallar Norwegian, wanda aka shirya a hanyoyi masu yawa, ya shahara a ko'ina cikin duniya. Very tasa da yawa "rakorret" - kifi, wadda aka ajiye ƙarƙashin ƙasa a karkashin wasu yanayi a wannan shekara. Ƙasar Norwegian cuku - goat zaki da kirim mai tsami. A ƙarshe, shahararren porridge "flotegret" - alkama porridge, wanda aka dafa shi a kan cream kuma ya yi aiki tare da raspberries.
Sweden ne kasar ta shering. A cikin wannan ƙasa zaka iya gwada hanyoyi daban-daban na herring herring. Kuma yaya game da yawan sauran jita-jita daga wannan kifi? Bugu da ƙari, kifi a Sweden, suna son sausaji na gida daga nau'o'in nama. Lokacin da aka yi su, ana amfani da kayan kayan yaji da kayan yaji, musamman cumin, barkono da albasa. Swedes sani da yawa game da hanta, wanda aka brewed, a yanka a cikin guda, zuba tare da broth, ƙara kayan yaji. Kuma Sweden wata ƙasa ce ta zuma.
Finland - wata kasa "kifi". Kayan da aka sani sosai "kaleykko" - pies. Finns su ne manyan masoya na hawan Baltic, musamman kyafaffen. A Kirsimeti, suna aiki da naman alade, karas, kaji da dankalin turawa. Dabbar "mammy" ta Easter ita ce mai baƙar fata da aka yi da hatsin nama da malt, a kan ruwa, da kayan yaji da sukari da cream. Shahararrun "Runeberg cake" an yi shi ne daga kukis na yau da kullum, jams da kirim mai tsami. Finns shirya kayan dadi mai ban sha'awa, da yawa daban-daban tare da namomin kaza.
Icelandic abinci ne yawanci "Scandinavian", amma tare da nasa halaye. A gidan cin abinci na Icelandic zaka iya yin tanadin tasa na rago ko dabbar nama. Tasaren Icelandic gargajiya ne tumaki tumaki dafa shi gaba daya. Ice cizon cuku, ba kamar cukuba ba, ya fi kama da madara mai laushi, wanda aka haxa shi da cuku.
Holland (ba kawai Scandinavia ba, amma babu wanda ya rage).
A nan, ku ci kifaye, kifi, da mussels a cikin adadi mai yawa. Daya daga cikin shahararren shahararrun yana kifaye kifaye. Ƙasar tasa ita ce "hutspot". Yana da sliced ko kuma nama nama, wanda aka yi amfani da kayan lambu puree daga Boiled dankali, karas da albasa.
A ƙarshe - kamar wata girke-girke.
Hudawa a cikin Yaren mutanen Netherlands.
Gishiri na naman alaka yana da naman alade tare da albasa, a yanka a cikin zobba. A matsayin gefen tasa - Boiled dankali, kore wake. Yawan yankakken yankakken.
Glogg (Abincin Danish).
Zuba kwalban giya mai ruwan inabi da kuma nau'i hudu na vodka cikin saucepan. Add a lemun tsami, girasa 65 na sukari, itacen kirfa, cloves (6 guda), rabin cokali na ginger, 100 g na almonds, 100 g na raisins. Zuba da saucepan sauƙi har sai sugar dissolves. An kashe wuta. Bar su tsaya minti 30. Kafin bautawa, sha abin sha.