- Large tumatir - 5 guda
- Ruwan tumatir ko taliya - 3 kofuna waɗanda
- Red albasa - 1 yanki
- Tafarnuwa - 3 Hutu
- Kokwamba - 2 guda
- Vinegar - 2 Teaspoon
- Salt, barkono - - Don dandana
Na farko m kananan guda tumatir an yanke. Yi amfani da tumatir yankakken a cikin kwano ko kuma mai sarrafawa. Da cucumbers kwasfa. Rabin rabin kokwamba na yankakken, sauran sauran rabin kokwamba yayin barin. Mun tsaftace mu a yanka a kananan ƙananan albasa. Shredded albasa da cucumbers, da peeled tafarnuwa cloves, sanya a cikin wani kwano na blender zuwa tumatir. Sa'an nan kuma ƙara wa kayan lambu game da rabin kofin ruwan tumatir (idan amfani da manna, sauƙaƙe shi da ruwa). Gashi duk abin da ke ciki na tarin gwanin da aka yi da homogeneity. Ba mu buƙatar matsakaici mai tsabta - koda kuwa yana dauke da hatsi daga tumatir, yana da kyau. Babban abu shine daidaitattun ruwa da kuma rashin manyan kayan lambu. Mun zubo abinda ke ciki na tasa a cikin kwandon. Mun kuma ƙara sauran ruwan tumatir, vinegar (kamar yadda na sani, vinegar bai saba wa ka'idojin abinci ba), gishiri da barkono. Zaka iya bautawa nan da nan, ƙara zuwa farantin a yankakken yankakken kokwamba da albasar albasa. Bon sha'awa!
Ayyuka: 6