- gurasa gurasa - 3 st. spoons
- alayyafo - 300 grams
- Butter - 4 teaspoons
- gari - 3 Art. spoons
- madara - 1 1/2 Art. cokali (ƙananan mai)
- gishiri - 1/2 teaspoonfuls
- freshly ƙasa barkono - 1/4 teaspoonfuls
- qwai - 2 guda (raba zuwa squirrels da yolks)
- Cikali Parmesan - 1 kofin
- kwai fata - 2 guda
- tartar - 1 tsunkule
Yi la'akari da tanda zuwa digiri 200. Yayyafa da tasa don zubin ko 6 da kowa yi jita-jita tare da man a cikin sprinkler. Yayyafa da breadcrumbs. Ajiye. Cika kwano da kankara da ruwa, a ajiye. Sanya kwandon tururi a cikin babban sauya, cika da ruwa 5 cm. Ku zo zuwa tafasa da kuma ƙara alayyafo. Rufe kuma dafa don kimanin minti 3. Drain da dunk a cikin kwano na ruwan ƙanƙara. Bada izinin kwantar da ruwa da kuma fitar da ruwa. Sanya alayya a cikin kwano na mai samar da abinci kuma zare shi. Ya kamata ku samu game da 1 kofin. Narke da man shanu a cikin karamin saucepan a kan matsakaici zafi. Ƙara gari da dafa, yin motsawa kullum, na minti 3. A hankali ƙara madara da kawo zuwa tafasa. Cook, yin motsawa kullum, har sai an yi taro kadan, kimanin minti 3. Season tare da gishiri da barkono. Cire daga zafin rana kuma ajiye. A cikin babban kwano, ta doke 2 kwai yolks. A hankali ƙara madara miya, ta doke. Ƙara kayan naman alade da cakulan grated. Beat 4 kwai fata da tsuntsaye na tartar tare da mahaɗi, hankali ƙara gudun. A sa 1/3 kwai fata a cikin wani cakuda alayyafo, dama. Ƙara sauran sunadaran. Zuba taro a cikin siffofin da aka shirya. Gasa murfin a cikin tanda har sai launin ruwan kasa, daga 20 zuwa 30 minutes.
Ayyuka: 6