Muna dafa abincin nama mai ban sha'awa a cikin injin na lantarki Tefteli kyauta ce mai kyau, ana dafa shi a hanyoyi daban-daban, kuma an zabi nama ga mince don dandano. Yau na yanke shawarar dafa nama a cikin tukwane, kuma yana da ban sha'awa don ƙara kayan lambu zuwa tukunya. Dalili akan kayan ado na kayan lambu an kwashe shi tare da kayan lambu a cikin tumatir miyaran miya - yana da sauri, kuma sau da dama mutane da yawa suna yin wannan shiri don hunturu. Idan babu wani wake da aka yi shirye-shiryen - zaka iya tafasa ko yi amfani da shi a cikin kwalba, kawai a wannan yanayin ƙara tumatir manna ko miya kuma toya karamin karas da albasa. Ya juya sosai sosai, kuma mafi mahimmanci, da sauri da kuma nan da nan na biyu zafi tasa gaba daya: nama, gefen tasa, miya!
Sinadaran:- Chicken mince 500 g
- Cakulan Parmesan 10 g
- Gurasa, alkama 30 g
- Kirim mai tsami 80 g
- Qwai kaza 1 pc.
- Sunflower mai tsabta mai mai 80 ml
- Albasa 30 g
- Cabbage Peking 60 g
- White wake gwangwani 200 g
- Riga-hatsi shinkafa 100 g
- Black barkono foda 1 g
- Mataki na 1 Don shirya naman kaza a cikin tukunya da kayan ado na kayan lambu, mu dauki nauyin kaza, zagaye shinkafa, wake a cikin tumatir tumatir, Peking kabeji, kwai, kirim mai tsami, albasa, man sunflower, parmesan, furotin barkono foda, gari.
- Mataki na 2 Kwanya na mintina 15 wanke shinkafa, tafasa a cikin microwave na minti 10 a 80%.
- Mataki na 3 Zuwa gaurayar kaza, ƙara rabin al'ada na albasa albasa, albasa, gishiri, barkono barkono da kuma shinkafa shinkafa.
- Mataki na 4 Mix da kyau sai santsi.
- Mataki na 5 Zuba naman ganyayyaki daga lissafi guda uku a cikin tukunya ɗaya. 2 tukunya guda biyu suna gyara sama da 3 na tasa.
- Mataki na 6 Gurasar nama a cikin kwanon frying da man fetur mai zafi a bangarorin biyu - ya fi kyau a ajiye ɗakin a cikin tukunya.
- Mataki na 7 A kowace tukunya, zuba 1 tablespoon na man sunflower. Ƙara sauran albasa yankakken finely, toya a cikin tanda na lantarki don 100-% iko na minti 3.
- Mataki na 8 Yanke Peking kabeji tare da shinge - daga tushe na kai, inda ganye suna da dadi kuma sunyi girma.
- Mataki na 9 Ƙara kabeji zuwa tukwane, toya 1 tablespoon na ruwa, tafasa a cikin tanda na lantarki don 100-% iko na minti 3.
- Mataki na 10 Ƙara wake zuwa tumatir tumatir (a cikin miya riga yana da karar wake da albasarta).
- Mataki na 11 Sa 3 a cikin kowane tukunya.
- Mataki na 12 Add 2 teaspoons na kirim mai tsami a kowace tukunya.
- Mataki na 13 Ƙara ruwa ga "kafadu" na tukwane. Sa a cikin microwave a 80% iko na minti 10.
- Mataki na 14 Ciki da cuku mai hatsi kuma komawa na tsawon minti 3 a cikin injin na lantarki.
- Mataki na 15 An gama gurasa tare da yankakken ganye na dill.