Sausages na gida a Georgian Kupaty ƙananan sausages, dafa, mafi sau da yawa, daga naman alade tare da albasa, tafarnuwa da kayan yaji daban-daban. Ga harsashi, ana amfani da hanzarin naman alade. Kafin cin abinci, dole ne a wanke wanka. Zaku iya fry su a cikin kwanon frying, a kan wuta ta bude, a cikin aerogrill da cikin tanda. Zaka iya yin Sweets ba kawai daga alade ba, har ma daga kaji da naman sa. Garnish yana amfani da kayan lambu ko kayan lambu.
Sinadaran:- Naman alade 1 kg
- Albasa 2 kwakwalwa.
- Tafarnuwa 4 ƙwayoyi
- White giya vinegar 10 ml
- Carnation foda 1 g
- Bowels 15g
- Cinnamon ƙasa 1 g
- Cumin bushe 1 tsp.
- Cakuda na hops-suneli 1 tsp.
- Salt 2 tsp.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Ground coriander 1 g
- Mataki na 1 Don shirya wanka, kuna buƙatar ɗaukar naman alade, albasa, tafarnuwa, naman alade mai naman alade, giya mai ruwan inabi, man fetur, kayan yaji "Hmeli-suneli" da kayan yaji.
- Mataki 2 Wanke nama, bushe kuma a yanka a kananan ƙananan. Kwan zuma ya tsabta kuma a yanka a cikin bariki. An riga an tsabtace gilashin furanni da gashin gashi.
- Mataki na 3 Gyara nama, da albasarta da tafarnuwa ta hanyar mai laushi mai nisa.
- Mataki na 4 Ƙara kayan yaji da gishiri zuwa mince.
- Mataki na 5 Shirya taro a hankali.
- Mataki 6 Daga nama grinder cire grate da wuka, saka guntu na musamman don shaƙewa sausages. An yanke ƙwayar da aka aiwatar da ita zuwa kashi 20-25 cm tsawo.Da ƙarshen kowanne ɓangare na hanji ya kamata a haɗa shi tare da zaren fuska, sannan a sanya karshen karshen ɗakin ƙuƙwalwa, ɗaukar ƙugiyoyi, har sai ya tsaya a ƙarshen iyakar.
- Mataki na 7 Cika hanji tare da nama mai naman da kuma ƙulla sauran karshen tare da launi.
- Mataki na 8 Sanya layin ƙetare na sausages.
- Mataki na 9 Yanke tsiran alade tare da allura (don kada su fashe a lokacin dafa) da kuma tafasa cikin ruwan salted na minti 20.
- Mataki na 10 Kayan shinkafa a cikin man fetur har sai da launin ruwan kasa. Ku bauta wa tare da kayan salatin kayan lambu.