- farin kabeji - 1 yanki
- kwari na kaza broet - 1 yanki
- Tamanin - 3 st. spoons
- ruwa - abubuwa 3. spoons
- cream - 125 milliliters
- man shanu - - Don dandana
- gishiri - - Don dandana
- barkono - - Don dandana
Sanya furanni na farin kabeji a babban saucepan kuma ƙara 2 cm na ruwa. Ƙara gishiri, kwari na kaza da kaza da kuma kawo wa tafasa a kan zafi mai zafi. Bayan 2-3 minti tafasa, cire game da kwata na farin kabeji. Don jinkirta. Sauran su dafa don karin minti 3-4, har sai kabeji ya zama taushi, sa'annan ya cire daga zafi da mash tare da mahaɗi. Mix 3 tablespoons na cornmeal da ruwa (3 tablespoons), sa'an nan kuma zuba shi a cikin wani saucepan tare da kabeji. Jira har sai ya kara haske (dan kadan). Leave a kan zafi kadan, to, ku ƙara cream da man shanu. Last lokaci Mix da kyau. A ƙarshe, ƙara farin kabeji, wadda aka cire a baya. Yi amfani da ƙwaƙwalwar ajiya da karon Bar Bar.
Ayyuka: 6