- Apples - 2 Kilogram
- Ruwa - 2 lita
- Honey - 400 Grams
- Carnation - 40 Grams
- Gurasa maraice - 1 Yanki
- Sugar - 200 Grams
Matakan girke-girke don apple cider vinegar: Mataki na 1: Rinya apples sosai, cire mai tushe, kwasfa. Ba ku buƙatar cire tsaba. Mataki na 2: Yanke bishiyoyi a kan manyan kayan aiki da murkushewa tare da wani abun ciki. Step3: Ruwa (zai fi dacewa da ruwan ma'adinai ba tare da iskar gas ba) ya kawo ga tafasa da sanyi zuwa digiri 32. Apple mashed dankali a cikin enameled yi jita-jita, zuba wannan ruwa, ƙara zuma, clove. Sanya kome da kuma ƙara wani yanki na burodi marar fata. Step4: Zub da kwanon rufi tare da cakuda apple a wuri mai dadi na kwanaki 10. Kowace rana kwanakin 2-3 sun hada da taro tare da cokali na katako kawai. Mataki na 5: Bayan kwanaki 10 sunyi rikici, suna raba ruwan 'ya'yan itace. A ciki, ƙara sukari, haɗuwa da zuba cikin kwalabe ko kwalba. Dauke tasoshin da gauze. Kuma bar kwanaki 40-60 a wuri mai dumi. A wannan lokaci, vinegar zai iya samun ƙanshi da gaskiya. Mataki na 6: To, ku zuba vinegar akan ƙananan kwalabe da kuma kusa da tam. A kowace kwalban zaka iya ƙara wasu kayan yaji: thyme, cloves, tarragon.
Ayyuka: 8-12