- kwai fata, dakin zafin jiki - 6 guda
- madara, dakin zazzabi - 1 gilashi
- almond cire - 2 teaspoons
- vanilla - 1 teaspoon
- man shanu mai taushi - 3/4 Kofuna
- gari - 2 1/4 Kofuna
- sugar - 1 3/4 Kofuna
- yin burodi foda - 4 teaspoons
- gishiri - 1 teaspoon
- man shanu - 1/4 Kofuna (cream)
- farin cakulan - 120 grams (cream)
- madara - 1/4 Glass (cream)
- Vanilla - 1 Teaspoon (cream)
- sugar foda - kofuna waɗanda 4-6 (cream)
- Crimson jam don cika - 1 Don dandana (zaɓi)
1. Yi amfani da tanda zuwa 175 digiri. Yi amfani da takarda da takarda. Idan kuna dafa abinci mai girma, da man fetur kuma ku yayyafa zane-zane 2, sa'an nan kuma kuyi layi na takarda a kasa. Mix da kwai fata, madara, vanilla da almond cire a cikin wani kwano, bulala da ajiye. A cikin babban kwano, hada dukkanin sinadaran bushe. Ƙara man shanu da kuma doke tare da mahadi a ƙananan gudu har sai cakuda ya kama da yashi mai yayyafi ko har sai babu wani babban man shanu da ya rage. Beat don kimanin minti biyar. Ƙara ƙaramin kwai a cikin matakai biyu ko uku, raɗaɗa a ƙananan gudu bayan kowane bugu. Beat duka tare don 20-30 seconds. 2. Zub da kullu cikin shirye-shiryen takarda ko zane-zane da kuma gasa na tsawon minti 12-14 don fadakarwa da minti ashirin da 20-25. Dole dan likita a cikin cibiyar ya fita tare da wasu gurasa. Bada izinin kwantar da hankali gaba daya. Don yin cream, narke man shanu a cikin injin na lantarki ko a cikin tukunyar jirgi na biyu. Ƙara yankakken farin cakulan da kuma haɗuwa har sai ya narke. Cire daga zafin rana kuma ka haɗu da madara da vanilla. Ƙara ƙanshin sukari, 1/2 kofin a lokaci guda, raɗaɗa bayan kowane bugu har sai an sami daidaito da ake so. Idan glaze yayi tsayi sosai, ƙara kadan madara. 3. Idan ka yi amfani da fomari, yin tsagi a saman kowane kullun kuma cika shi da jam. 4. Yi ado tare da cream kuma idan ana so horseshoes daga melted farin cakulan da yarn. 5. Don yin wannan, sanya cream a cikin jaka na confectioner, kuyi kayan ado na kama-da-zane a kan takardar takarda da bar shi daskare.
Ayyuka: 10-15