- gari - 1 gilashi
- masu fashewa a cikin tashar iskar gas ta Italiya - 2 Cups
- ƙasa baki barkono - 1/2 teaspoonfuls
- Cayenne barkono - 1/2 teaspoonfuls
- qwai, ta doke - 2 guda
- ruwa - 2 abubuwa. spoons
- filletin kaza - 24 guda
- mayonnaise - gilashin 1
- shirya horseradish - 3 Art. spoons
- kirim mai tsami - 1/2 kofin
- gama mustard - 3 Art. spoons (da Worcestershire miya)
A cikin kwano mai zurfi, zuba cikin gari. Sanya garuruwan a cikin wani ƙaramin m kuma yayyafa da barkono baƙar fata da barkono cayenne. Haɗa qwai da ruwa a cikin karamin kwano. Kowane yanki na kaza akayi daya a cikin gari, tsoma cikin ƙwai da yi a cikin gurasa burodi, ajiye. Yanke man a cikin zurfin fryer zuwa digiri na 375 Fahrenheit (digiri na digiri C0). A cikin kananan batches, toya kaji 6 - 8 da minti, ko kuma sai launin ruwan kasa. Cire kaji daga wuta kuma bushe a kan tawul ɗin takarda. A cikin babban kwano, hada mayonnaise, horseradish, kirim mai tsami, Worcestershire miya da mustard. Mix da kyau kuma kuyi aiki tare da kaza.
Ayyuka: 8