- Fura - 1,5 Cups
- Sugar - 1 Art. a spoonful
- Salt - 1 teaspoon
- Butter - 250 Grams
- Yolk kwai - 1 yanki
- Milk - 3 abubuwa. spoons
- Peach jam - 3 Art. spoons (na zaɓi)
- Peaches - 4-5 guda
- Blueberry - 1 Glass
- Dark sugar - 1/4 Kofuna
- Tura - 2 Art. spoons
- Cinnamon - 1/4 Teaspoons
- Muscat Nut - 1/8 Teaspoons
A cikin gari mai daɗa gari, dafaɗa da gishiri da sukari. Mix da kyau tare da mahaɗa. A cikin karamin kwano, haɗa gwaiduwa da madara. Ƙara taƙama da cokali ko whisk. Butter, diced, ƙara zuwa gari. Yayyafa gari da man shanu don ƙura. Sa'an nan kuma mu gabatar da yaduwar nama a cikin cakuda. Har yanzu, mun haɗu da kome sosai. An cire gurasar a cikin kwallon. An mirgine ball a cikin diski, wadda aka nannade cikin jakar cellophane da kuma sanya a firiji don rabin sa'a. A halin yanzu, shirya cika. Don yin wannan, sanya a cikin kwano na blueberries, yanka na sliced peaches, sugar, kadan gari da gishiri, kirfa da nutmeg. Mun haxa shi da kyau - kuma, a gaskiya, an cika shirye-shiryen. Muna cire kullu daga firiji, saka shi a kan gari mai tsabta ta gari sannan muyi shi a cikin'irar da diamita kimanin 30 cm. Mun yada kullu a kan takardar burodi, an rufe shi da takarda. Saka cika a tsakiyar gwajin. Mun kunsa gefuna gefen, ta zama nau'i (kamar yadda a hoto). Don yin kullu gefuna tastier, ana iya smeared da jam. Mun saka a cikin tanda, mai tsanani zuwa 175 digiri, kuma gasa game da minti 50-55 har sai da shirye. Yanke a cikin guda kuma ku bauta (zaka iya zafi, zaka iya cikin siffar sanyi). Bon sha'awa! :)
Ayyuka: 4-6