- Milk - 250 Milliliters
- Yisti - 25 Grams
- Butter - 100 Grams
- Sugar syrup - 3 st. spoons
- Salt - 1/2 Teaspoon
- Gurasa - 500 Grams
- Sugar - Don dandana (cika)
- Peaches - 4-5 Pieces (shaƙewa)
- Apricot jam - 2-3 Art. spoons (glaze)
1. Yi waƙa. Sugar syrup an bred a cikin madara mai dumi, mun ƙara gishiri, man shanu mai narkewa, kwai kwai. 2. A cikin madara mai dumi, saɗa yisti da haɗuwa tare da sauran samfurori. A cikin sieve mun satar da gari. Mix rabin mai siffar gari. 3. Yi amfani da adiko na goge don rufe wani kwano na spaghetti kuma saka shi a wuri mai dadi na minti talatin. Ƙara sauran gari a cikin kwanon rufi kuma ku ƙoshi da kullu. An sanya sa'a daya da rabi a cikin kwano. 4. Yayyafa jirgi tare da gari kuma mirgine kullu a cikin madaidaici. 5. Tare da takarda takarda rufe kasan dafa abinci. Sanya da kullu a cikin kayan. Mun yanke yankuna a cikin rabi kuma zuwa cikin goma - kowane rabi. Daga sama a kan kull da muke yada furanni, da wuri mai sauƙi a cikin kullu. Zub da cake tare da sukari kuma barin hujja na minti 30. Yanayin zafi shine digiri 200, gasa na minti talatin. 6. Abricot jam yana mai tsanani a cikin kwano. A saman da ke tare da jam.
Ayyuka: 8