- kirim mai tsami - 250 Grams
- ruwan zafi - 2 abubuwa. spoons
- na man shanu - 100 Grams
- sugar - 70 Grams
- busassun yisti - 1 teaspoon
- gari - 4.5 Kofuna
- kwai - 1 yanki
- Poppy - To dandana (cika)
- sugar - To dandana (cika)
1. A cikin kwano, tara kirim mai tsami da ruwa, ƙara yisti kuma ba dan kadan. Tsoma a cikin babban kwano na gari, ƙara cakuda mai tsami, man shanu mai narkewa da sukari. Knead da kullu. Bada gwajin don tashi a wuri mai dumi na 1 hour. Fry da poppy tsaba. Lokacin da kullu ya dace, ƙara karamin gari kuma mirgine shi a cikin Layer. 2. Yayyafa da kullu tare da sukari da 'ya'yan itatuwa masu fashi. 3. Guda kullu a cikin takarda kuma a yanka a cikin yanka. 4. Ka ba da rukunin wata roton. Lubricate da buns tare da ƙwai mai yalwa kuma barin minti 10. Bake buns a cikin tanda a digiri 200 zuwa launin ruwan kasa.
Ayyuka: 4-5