Ricotta da cake cake

Don shirya kullu, kuna buƙatar kara man da gishiri, sannan ku ƙara kwai da sinadaran Sinadaran:

• Butter ko margarine - 50 Grams
• Gura - 1 yanki
• Salt - 0.5 teaspoons
• Cikakken Foda - 1 Teaspoon (ko 0.5 tsp slaked soda)
• Gida - 150-200 Grams
• Ricotta - 250 Grams (ko Almette, Buco, Philadelphia)
• Basil - 0.5 Kofuna
• Cherry tumatir - 15-20 guda (ko 3-4 talakawa tumatir)

Umurnai

Don shirya kullu, kuna buƙatar kara man da gishiri, to, ku ƙara kwai kuma ku haɗa shi. Sa'an nan kuma ƙara yin burodi da foda da gari. Knead da kullu. Na gaba, sanya kullu a cikin wata makami, gyara shi kuma ya sanya skirts. Saka takarda a kan kullu, da kuma Peas ko wake a bisansa. Bayan shirye-shiryen, dole ne a cire wannan dutsen. Gasa burodin kimanin minti 20. Don cikawa, Mix ricotta da Basil a cikin wani abun ciki. Cherry tumatir a yanka a rabi, talakawa tumatir - da'irori. A cake sanya kayan sha, da kuma sama - tumatir.

Ayyuka: 10