- madara mai dumi - 1 1/4 Kofuna
- gurasa gari ko gari marar gari - kofuna waɗanda 4
- babban kwai - 1 yanki
- Man shanu mai sauƙi - 6 st. spoons
- sugar - 3 abubuwa. spoons
- gluten - 1 st. cokali (na zaɓi)
- mai narkewa dankalin turawa - 3 st. spoons
- gishiri - 2 teaspoons
- mai yisti mai yisti - 2 teaspoons
- buttermilk - 1/2 kofin
1. Add dukkan sinadaran, sai dai man shanu, a cikin babban kwano. Tare da babban katako na katako ko da hannayensu, haxa kullu. Saka a ƙasa mai tsabta da sauƙi har zuwa gurasa mai tsabta, kimanin minti 15. Sanya kullu a cikin tanda mai greased, rufe tare da tawul ɗin kwalliya kuma ya tashi a cikin wani wuri mai dumi, wuri mai daɗi har sai kullu sau biyu a cikin ƙara, kimanin 1-2 hours. 2. Man fetur da sauƙi da kwanon rufi da girman nau'i na 27x32 ko kuma yayinda takarda da takarda (ko abincin siliki). Ajiye. Raba kullu a cikin guda uku guda guda da kuma samar da rajistan ayyukan. Raba kowane ɗigon shiga cikin kashi 5 daidai don girman bunƙasa ko kashi 4 daidai don babban bun. 3. Yi hannu mai zurfi a tsakiyar kowane ɗayan kullu a kan dukan tsawon. 4. Rushe layin da aka kulle tare da tsagi kuma a hankali ya tsage gefuna. 5. Yi nesa da kowace takarda har zuwa tsawon kimanin 15 cm 6. Sanya buns a ajiye a kan takardar shirye-shiryen da aka shirya a kimanin 2.5 cm. Bada damar tashi a cikin wuri mai dumi, a cikin minti 30. 7. Ku tuna da tanda zuwa digiri 190. Lubricate da buttermilk rolls. 8. Gasa ga minti 18-22, ko kuma sai launin ruwan kasa. Ka bar shi don kwantar da hankali a kalla minti 10 kafin ka yanke. Yi haɗari tare da tsakiyar kowace bun kusa zuwa kasa. Yi hankali a buɗe Bun tare da yatsunsu kuma sanya sausage a ciki.
Ayyuka: 15-17