- Kasar Sin kayan yaji - 1 teaspoon
- alade - 2 kofuna waɗanda (dafa shi)
- sesame man - 2 teaspoons
- Ginger - 1 teaspoon
- tafarnuwa - 2 hakora
- albasa kore - 1 kofin
- Sauce Khoisin - 3 Art. spoons
- shinkafa vinegar - 2 Art. spoons
- Soya Sauce - 1 st. a spoonful
- zuma - 1 1/2 teaspoons
- Sauce Sriracha - 1 teaspoon
- gishiri - teaspoons 1/4
- Don gwajin: ruwa - 3 kofuna
- yisti - 1 1/2 Art. spoons
- gishiri - 1 1/2 Art. spoons
- gari - 6 1/2 kofuna
1. Shirya alade a gaba, don samun kofuna 2. Yayyafa alade tare da cakuda kayan yaji guda biyar. Dama sosai. 2. Gasa babban frying pan a kan matsakaici zafi. Lubricate grying kwanon rufi da mai. Add yankakken tafarnuwa da salatin ginger da kuma soya na minti daya. 3. Add naman alade, albasa, Hoixin miya, shinkafa vinegar, soya miya, zuma, Sriracha miya da gishiri. Mix da kyau kuma toya har sai naman alade ya dumi. 4. Mix da kullu daga waɗannan sinadaran. Raba kullu cikin kashi takwas daidai. 5. Daga kowane bangare, mirgine zagaye mai zagaye da diamita na 12-15 cm. A saka 1/4 kopin cika a tsakiya na kowane layi. 6. Riƙe iyakar, kunsa saman. Maimaita hanya tare da sauran kullu da kuma cikawa. 7. Sanya albarkatun ruwa 4 tare da gindin ƙasa a nesa da 2.5 cm daga juna a cikin bamboo bambaro. Rufe tare da murfi. Ƙara ruwa zuwa zurfin 2.5 cm, kawo zuwa tafasa a kan zafi mai zafi. Cook don minti 20-30. 8. Ku bauta wa buns dumi.
Ayyuka: 8