- gari - 1 1/2 kofuna
- sugar - 3/4 Glass
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- ƙasa nutmeg - 1/4 teaspoons
- babban kwai - 1 yanki
- man fetur - 1/2 kofin
- cire vanilla - 1 teaspoon
- grated lemun tsami kwasfa - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- peeled cikakke pears tare da ruwan 'ya'yan itace - 1 1/2 tabarau (game da 2 pears)
- walnuts - 1 gilashi
- sabo ne cranberries - 1 kofin
1. Grate da pears. Large walnuts yankakken. Yi la'akari da tanda zuwa 175 digiri. Lubricate gurasa gurasa da man fetur ka ajiye. 2. Gasa gari, sukari, soda, gishiri, kirfa da kuma nutseg a cikin karamin kwano. A cikin babban kwano, ta doke qwai, man fetur, tsantsa vanilla, zaki da lemun tsami, ruwan 'ya'yan lemun tsami da pears. 3. Ƙara cakuda gari a cikin cakuda kwai kuma a haɗuwa. 4. Add walnuts da cranberries, m Mix. 5. Sanya kullu a cikin mai shirya gurasa da kuma gasa a cikin tanda daga awa 1 da minti 15 zuwa 1 da minti 20 har sai likitan hakora a tsakiyar ba zai fita ba. 6. Ka bar gurasar da aka dafa a cikin takarda a kan tsayawar don minti 5-10, sannan ka cire shi daga musa kuma ka bar kwantar da hankali gaba daya kafin yanke.
Ayyuka: 10-12