A matsayin kayan yaji, yi amfani da ganye mai bushe, wanda ke ƙasa kafin amfani cikin foda. Suna da ƙanshi mai ƙanshi, mai dadi da ƙanshi, suna jin ƙanshi na Pine, da kayan yaji sosai da ɗanɗanar dandano. A cikin kasashen Turai da yawa, ana amfani da shi a matsayin shuki mai tsayi kuma ana kara shi da salads da sauces. Very dadi nama yi jita-jita tare da Rosemary, shi ya ba su wani mai ladabi dandano.
Babu wata shuka, watakila, ya kasance sanannen sananne da kuma sananne a cikin Tsakiyar Tsakiya kamar yadda ake yi da Rosemary. Romawa sun keɓe wa allahnsa Venus, suna ƙawata mazauninsu. Akwai imani da yawa cewa rosemary zai iya sa mutum farin ciki da farin ciki, inganta barci, yanayi da kuma kiyaye matasa. A kotu na Faransanci da sarakunan Italiya, wannan shrub yana jin dadin musamman. An yanke rassan rassan wannan shuka a cikin dukan sheaves, don haka sarakuna da budurwowi na karimci suna karbar wanka mai wankewa, suna bi da wasu cututtuka tare da shirye-shiryen Rosemary. An tashe shi zuwa mita biyu a tsawo ta wurin dakin lambu a cikin ganga. Rosemary ya shude daga Fabrairu zuwa May tare da furanni na furanni, tare da kulawa mai kyau zai iya sake dasawa a watan Satumba. A m, mai dadi ƙanshi na Rosemary ganye, wanda ya ƙunshi da yawa mai muhimmanci mai da abubuwa resinous. Tsarin yana da thermophilic, yana tsiro a cikin ƙasa mai bude a Transcaucasia, Tsakiyar Tsakiya, da Crimea. A yanayin zafi a ƙasa da digiri 10 na Celsius, sassan ƙasa zasu iya daskarewa, kuma a lokacin bazara yayi girma. A yankunan arewacin, an lalace shi kuma an ajiye shi a cikin ginshiki a cikin hunturu. Rosemary ne horar da don dalilai magani, da kuma kamar yadda yaji ko na ado houseplant.
Don dalilai na asibiti, ana amfani da ganye, da buds waɗanda aka girbe a lokacin flowering. A magani, ana amfani da Rosemary a matsayin mai gastrointestinal, wakili mai magunguna, kuma yana mai da hankali ga rashin ƙarfi da kuma ciwa bayan cututtuka masu tsanani ko kuma saboda matsanancin kisa.
Manyan mahimmanci na Rosemary suna rubutun da marasa lafiya a cikin jiragen ruwa, shanyayye, dyspepsia. An yi amfani dashi azaman anti-mai kumburi, analgesic da stimulant.
Magungunan Bulgarian yana bada shawarar jaddada jigon Rosemary tare da epilepsy, tare da irregularities menstrual, don sauƙaƙe da climacteric zamani a cikin mata. Alkaloids na Rosemary a takaice ƙara karfin jini, ƙara karuwa cardiac contractions. Abin da kuke buƙatar la'akari da lokacin da kuke yin hakan. Suna inganta ci abinci, tsaftace sassan gastrointestinal tract kuma ya tsara aikin su.
A lokacin rani, ganyayyaki masu zafi, ba shakka, sun ci abinci. Kuma don hunturu, da gaske, sanya blanks, bushewa su ko a cikin tanda. Hanyar hanya ita ce bushewa a cikin iska. Nan da nan bayan tarin, ana tsire ciyawa, an cire rassan da aka rushe, daga cikin tsire-tsire. Ganye suna daura cikin ƙananan kwalliya kuma an dakatar da su bushe a ƙarƙashin rufi, a cikin ɗaki, ko a ɗakin ɓoye daga hasken rana, wanda ya kashe ganye na kayan yaji. Hanyar da ake bukata don bushewa shi ne samun iska (artificial ko na halitta).
Bushewa a cikin tanda wata hanya ce ta shirya kayan yaji. Ana kuma cire jinsin, an cire kayan tsabta kuma an shimfiɗa shi a cikin takarda mai laushi a kan takardar burodi, wadda aka sanya a cikin tanda na 2-3 hours a zazzabi na digiri 35-40. Ana bushe ganye da ƙananan a yawan zafin jiki na digiri 50 kuma ba, saboda a yanayin zafi mai zafi, abubuwa masu zafi sun ƙafe, bitamin sun lalace. Ana yin shinge tare da bude kofar, yana karɓewa don 3-4 hours, babban tarin ganye. Cikakken kayan shafa mai kyau ya zama cikin foda tare da sieve, sa'an nan kuma kunshe a cikin kwalba mai gilashin gilashi mai duhu (manufa) kuma an rufe shi tare da lids. Store kayan yaji a cikin wani shaded wuri.