- ruwan zafi - kofuna waɗanda 1.5
- busassun yisti - 7 Grams
- sugar - 2 teaspoons
- Gida - 4,5 Kofuna
- gishiri - 2 teaspoons
- man shanu - 4 abubuwa. spoons
- soda - 1/4 Glass
- kwai - 1 yanki
1. A cikin kwano, hada ruwa da yisti, kuma su yarda su tsaya na mintuna 5. Add sugar, gari, gishiri, man shanu da kuma knead da kullu. Rufe tare da tawul kuma bari kullu ya tashi a wuri mai dumi na 1 hour. 2. Sanya kullu a wuri mai tsabta. Don yad da takalma biyu tare da takardar takarda. Yanke da kullu a cikin 18 yanka (60 g kowane). Kowace gurasar da za ta samar da zagaye mai sutsi, ta dan kwashe kwallon kusa da dabino. Sanya buns a kan abincin burodi kimanin 2.5 cm baya. Rufe tare da tawul kuma ba da damar kullu don tashi a wuri mai dumi na minti 30 har sai buns ya kara girma ta rabi. 3. Yi amfani da tanda zuwa digiri 220. A cikin babban saucepan kawo 2 lita na ruwa zuwa m tafasa. Ƙara soda burodi kuma rage zafi. Kafa buns a cikin ruwa na tsawon minti 30, to, sai ka juya zuwa gefe ɗaya kuma ka jira wata 30 seconds. Cire buns daga kwanon rufi kuma sake maimaita hanya tare da sauran. 4. Lubricate kowane bun tare da ƙwarƙasaccen ɗan nama tare da goga, tabbatar da cewa dukkan bangarori an rufe shi da kwai kwai. Yayyafa kowane Bun da gishiri. Tare da wuka, yanke alamar "/" ko "X" a saman kowane bun. Bake buns a cikin tanda mai dafafi na minti 15-20, da kafa sassan yin burodi a kan ƙananan ƙananan manya.
Ayyuka: 16