- kwan fitila - 1 yanki (yanke a zobba)
- red zaki da barkono - 1 yanki (yanke zuwa 4 sassa)
- man zaitun - 2 teaspoons
- gasa tofu - 180 grams (sliced)
- Man shanu yaro - 2 abubuwa. spoons
- zuma - 1/2 teaspoonfuls
- sesame man - 1/2 teaspoonfuls
- ginger - 3/4 Teaspoons
- baguette - 1 yanki (yanke a cikin rabin horizontally)
Yi la'akari da tanda. Saka albasa da barkono fata a kan takardar yin burodi. Gasa, juya albasa a tsakiyar dafa abinci, har sai launin ruwan, daga 12 zuwa 15 minutes. a lokacin da barkono ke tsabta, tsarkake fata. Yanke da barkono cikin rassan rassan. A cikin babban frying pan, zafi man zaitun a kan zafi zafi. Fry da tofu har sai da launin ruwan zinari da kullun, kimanin minti 2 a kowane gefe. A cikin karamin kwano, haɗa gyada man shanu, zuma, 1/4 teaspoon sesame man da Ginger. Ganye kayan lambu tare da sauran 1/4 teaspoon na sesame man fetur. Lubricate da cakuda man shanu man shanu da burodi. Sanya saman offu da kayan lambu. Rufe saman tare da sauran burodi. Yanke da baguette a rabi. Kunsa a cikin tsare da kuma firiji don har zuwa kwanaki 2. Ku bauta wa tare da rassan radish, idan ya cancanta.
Ayyuka: 2