- gari - 2 kofuna
- yin burodi foda - 3 teaspoons
- sugar - 2 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- man shanu - 4 abubuwa. spoons
- qwai - 3 guda
- mai mai tsami - 1/2 kofin
- Dried Currant - 1/2 kofin
1. Mix a cikin babban kwano na gari, yin burodi foda, sukari da gishiri. Ƙara man shanu da kuma nada shi har sai cakuda ya yi kama da babban crumb. 2. Kashe qwai biyu a cikin kwano. Zuba da kirim da haɗuwa. 3. Zuba ruwan cakuda a cikin gari da kuma haɗuwa da daidaitattun daidaito. 4. Add da dried currant da Mix. Idan gurasa ya rushe, zaka iya ƙara karamin cream ko ruwa. 5. Gyara kullu a kan gari mai dafa a cikin gari mai kimanin kusan 2.5 cm. Hakanan kuma zaka iya yin buns triangular: raba raba kullu cikin sassa 2, samar da nau'i mai nauyin 2.5 a kowace rabi kuma a yanka shi cikin tigun ta amfani da wuka. 6. Sanya buns a kan takardar burodi, an yi masa layi tare da takarda takarda. Daga sauran kwanta, raba kayan sunadaran, dukkansu da shafa su da buns. 7. Bake buns a preheated zuwa 200 digiri tanda na mintina 15 har sai da launin ruwan kasa zinariya.
Ayyuka: 8-12