Curd-cakulan jelly

1. Zuba jakar gelatin a cikin kwano ka zuba shi da madara ko cream. A lokacin da gelatin Sinadaran:

• Gelatin - 25 Grams
• Milk ko cream - 100 Grams
• Cakin Cottage - 400 Grams
• Kirim mai tsami - 400 Grams
• Sugar - 6-8 Art. spoons
• Cocoa - 4 Teaspoons

Umurnai

1. Zuba jakar gelatin a cikin kwano ka zuba shi da madara ko cream. Lokacin da gelatin ya narke, minti 30-40, toshe shi a cikin wanka mai ruwa. Ba shi yiwuwa a tafasa gelatin. 2. Cakuda kwalliya za a iya rushe shi da cokali mai yatsa. Idan kana so taro mai kama da juna, shafa shi ta hanyar sieve ko kara shi a cikin wani zane. Add sukari da kirim mai tsami. Mix da kyau. 3. Zuba a cikin curd taro gelatin kuma Mix sake sosai. Raba gawar da aka gama a cikin baka biyu. Ɗaya daga barin farin. A cikin wani kwano tare da taro na curd, ƙara koko da kuma motsa har sai launin ruwan kasa ya fita. 4. Idan kana da jelly molds, za ku sami babban rabo rabo. Idan ba haka ba, kada a karaka. Zaka iya zuba mashinmu a cikin kwano daya. Sa'an nan kuma kawai zai yanke jelly a cikin guda. Yada jelly a cikin kwakwalwa tare da tablespoon na launi daban-daban. 5. Lokacin da jelly ne sanyi, cire shi daga molds da kuma zuba a kan cakulan glaze da kuma yayyafa da kwakwa kwakwalwan kwamfuta. Bon sha'awa!

Ayyuka: 8-10