- alade - 2 Kilogram
- duhu waken soya - 1 st. a spoonful
- haske waken soya - 1 st. a spoonful
- zuma - 1 st. a spoonful
- gishiri - 1 teaspoon
- kawa kawa - 1 Art. a spoonful
- whiskey - 2 abubuwa. spoons
- Sauce Hoisin - 3 Art. spoons
- barkono - 1 Kayan
- kayan yaji don nama - 1 teaspoon
Sinadaran: Shirya takardar burodi tare da tsare. Mix dukkan sinadirai sai dai alade a cikin kwano kuma ajiye. Yanke naman alade da zuba miya. Marinate na tsawon sa'o'i 4. Preheat da tanda da gasa da naman alade na minti 30-35. Juye naman alade kowane minti 8. Muna yin cikawa don buns. Kuna buƙatar: 4 teaspoons na kawa miya, 1 1/2 teaspoons na duhu soya, 4 teaspoons na ketchup, 1 tablespoon na sukari, wani tsunkule na barkono, 6 tablespoons na kaza broth, 1 teaspoon na sesame man, 1 tablespoon na man shanu man shanu, 2/3 kofin yankakken albasa, 1 kofin soyayyen alade, 2 tsp. ruwan inabi Shao-shin ko sherry. Mix kawa kawa da sesame man - ajiye. Mun yanke albasa da naman alade. Zuba man a cikin kwanon frying. Ƙara albasa da soya don 'yan mintoci kaɗan. Sa'an nan kuma ƙara alade. Gashi don 'yan mintoci kaɗan. Muna rage wuta da zuba ruwan inabi ko sherry. Mun hada shi da kyau. Ciyar da 'yan mintoci kaɗan. Ƙara miya. Cire naman alade daga wuta kuma saka shi a cikin kwano. Yanzu muna buƙatar pre-sanya kullu. Bari mu knead da kullu a cikin cake plump ... ... Yanke cikin kananan guda. Nada fitar da nau'i na kullu da kuma yin kwalliya mara kyau daga cikinsu. Mun cika cika. Mun rufe shi. Muna yin siffar zagaye. Mun yada Bao kan takardar yin burodi. Bake Bao a 350F na minti 20. Juya lambun yin burodi 180 digiri zuwa rabin shirye-shiryen Bao. Bon sha'awa!
Ayyuka: 8