- gari - 1 Kilogram
- madara - 1,5 da tabarau
- yisti mai yisti - 20 Grams
- na man shanu - 125 Grams
- na kwai yolk - 4 guda
- sugar - 2 abubuwa. spoons
- gishiri - 0.5 teaspoons
- gari - 200 Grams (na pancakes)
- sugar - 1 st. cokali (na pancakes)
- gishiri - 1 tsunkule (domin pancakes)
- qwai - 2 Pieces (ga pancakes)
- Milk - 200 Milliliters (na pancakes)
- man fetur - 1 yanki (man fetur don frying pancakes)
- nama mai naman - 500 Grams (don cike)
- hanta kaji - 500 Grams (don cika)
- shinkafa - 0,5 Glass (don cika)
- bushe namomin kaza - 50 Grams (na cika)
- kwararan fitila - 3 nau'i (don cike)
- kirim mai tsami da man shanu. spoons (don cika)
- salted kokwamba - 2 guda (domin cika)
- ƙananan qwai - 3 guda (don cike)
- wani gungu na kore albasa da faski on - 1 yanki (domin cika)
- black barkono - 0.5 teaspoons (domin cika)
Knead da kullu don kulebyaki. A cikin madara mai madara ƙara sukari, yisti da rabin siffa da gari mai gishiri. Dama, kusa da sanya shi a wuri mai dumi na awa daya. Ƙara yolks, man shanu, da sauran gari. Yi amfani da hankali a kan gwangwani mai santsi, wanda ba shi da tsintsiya, kusa da barin wani sa'a. Sa'an nan kullu da kullu kuma bari tsaya ga wani rabin sa'a. Yayin da kullu yakan, yin pancakes. Gurasa, sukari, gishiri, madara da kuma qwai sun haɗu a cikin wani abin sha. Zuba kullu a cikin kwano, kusa da barin sa'a ɗaya. zafi da grying pan, man shafawa da shi da kayan lambu mai. Zuba ƙaramin ƙwayar kullu, a cikin madauwari motsi yada shi a kan dukkanin faɗin kwanon rufi. Bayan minti 1.5. Sauya pancake zuwa wancan gefen kuma gasa don karin 40 seconds. Saboda haka gasa sauran pancakes. Abincin cika.3 Sprigs na faski da albasa finely yankakken. Gasa albasa a cikin kwanon rufi. 2 min. Ƙara nama mai naman, saro da kuma dafa minti 5. Ƙara 1 tbsp. l kirim mai tsami, gishiri, barkono baƙi, faski. Stew kan zafi mai zafi na minti 5. Cire daga zafin rana. Chicken hanta shaƙewa. Cikin hanta na tsabtace, wanke da tafasa har sai an dafa, yankakken yankakken. Cucumbers tsabtace, a yanka a cikin tube tube. Sanya ruwan 'ya'yan itace. motsa hanta tare da kokwamba da sauran kirim mai tsami. Naman kaza cika. Naman kaza tafasa, yanke. Ci gaba da albasa da suka rage, a yanka a cikin rabin zobba. Ciyar da namomin kaza da albasarta. Season tare da gishiri. Ciko daga shinkafa. Rice sare har sai dafa shi. Gasa albarkatun kore albasa. Qwai Boiled a cikin wani m, knead da cokali mai yatsa. Duk abin takaici. A cikin kowanne daga cikin kayan da aka shirya, kaya a cikin gwaiduwa guda 1, motsawa. Raba kullu cikin sassa 3, daya daga cikinsu ya zama karami. Ɗaya daga cikin ƙananan kuma kashi daya daga cikin nau'i na jujjuya zuwa jujjuyi na tsakiya.Da sanya karamin ƙanƙara a kan takardar burodi da aka rufe tare da takarda burodi. A saka nama da nama tare da nama mai naman, ya bar a kowane gefen filin don 4-5 cm. Haɗa da kuma rufe tare da pancakes. Kafa cika da wuri daga shinkafa, giblets da namomin kaza, canza kowane launi tare da pancakes. Rufe murfin na biyu na kullu, tare da hannayen ku danna saman saman, don haka ya sa a kan cika. Buga na uku na Layer, daidaita gefuna. Yanke sassan layi na tsawon lokaci tare da wuka mai kaifi a nesa da 1.5-2 cm daga juna. Tsawon kowane tsatsa ya kamata a kai kimanin mita 6. Nisa tsakanin cuts shine 3 cm. Yi hankali tare da hannayen hannu, rufe su da lakabi, ta ƙarfafa gefuna don su daidaita da gefuna na kulebyaka. Kare gefuna na kulebyaki tare da pigtail. A saman cibiyar, yi, a nesa da 12 cm daga juna, 2 ramuka, sanya a cikin su shambura na takaddun takarda don haka cika ba ma rigar. Bada kulebyak minti 20. Heat mai zafi zuwa 210 ° C. Kulebyaku mai rufi tare da gwangwadon gwangwani. Gasa ga minti 45. Idan za a ƙone katako daga sama, ku rufe shi da takardar takarda. An rufe kawunan bishinaku tare da tawul ɗin busassun kuma yayyafa kadan da ruwa daga bindiga. Bada damar tsayawa na minti 5-7. Sa'an nan a yanka a cikin rabo kuma ku yi hidima a teburin.
Ayyuka: 12-13