- eggplant - 4-5 guda
- man kayan lambu - 1 Kayan (don frying)
- gurasar - 120 Grams
- man zaitun - 7-8 Art. spoons
- bulb matsakaici - 1 yanki (yankakken fin)
- Cikali na cin nama (Romano) - 85 Grams (grated)
- bar oregano - 1 teaspoon (finely yankakken)
- qwai - 2 guda
- tumatir - 230 grams (crushed a puree)
Yanke da eggplant tare, 5 mm lokacin farin ciki. A cikin kwanon frying, raba man fetur da kuma toya da eggplant har sai zinariya. An sanya shi zuwa takardar takarda don cire man fetur mai yawa. a cikin frying kwanon rufi cakecrumbs tare da tbsp daya. man zaitun, har sai launin ruwan zinariya. A kan wuta mai matsakaici tare da tbsp 3. soya da albasarta har sai taushi da m. Ƙara gurasa, yalwa da sanya a cikin kwano don kwantar da hankali. Lokacin da albasa da rusks suyi sanyi, ƙara cuku, oregano da barkono. Yi amfani da tanda zuwa 190 ° C. Haske ɗauka da sauƙi a 1 tbsp. man zaitun da kuma yayyafa da gurasa. ga kowane yanki sa fitar da 1 tbsp. Albasa da cakuda ... ... 1 farantin karfe ... ... da kuma 1 tablespoon. tumatir puree. twist da eggplant yanka ... ... kuma sanya shi a cikin siffar. Ƙara sauran tumatir mai tsarki da kuma gurasar zuwa saman layi. Zuba man zaitun (3-4 tablespoons) da gasa na minti 20 a cikin tanda. Ku bauta wa dumi.
Ayyuka: 6-8