Wani sabon gabatarwar herring Idan kun gaji da yin jima'i tare da gargajiya "Gwaninta a karkashin gashin gashi" a kowace hutu, amma ba za ku iya barin wannan kifi mai kyau, sannan ku shirya salatin sabon salatin kayan samfurori marasa alama. Gwanin wannan salatin yana da kyau, tare da ƙanshi mai laushi, saboda haka sabon abu. Shirya salatin tare da herring, idan kawai don kare kanka da baƙi a cikin ban mamaki tada su bincike kuma tambaye ku abin da kuka sa a cikinta. Don salatin kana buƙatar ɗaukar ainihin ƙoshin kifi kuma raba shi, ya raba shi daga fata da kasusuwa. Tabbas, tare da ƙosar fillet na ƙuƙwalwa daga gilashi mai kyau, akwai ƙananan ƙwayar, amma dandano tasa ba zai zama abin da ya kamata ba. Wani muhimmin sashi na salatin shine qwai, amma ba kaza ba, amma quail. A ƙasashe da yawa, sun fi shahara fiye da kaza, kuma ba a la'akari da irin abincin da muke da su ba. A kasar Japan, alal misali, ana sayar da su ba kawai a cikin shaguna ba, amma har ma a gidajen sayar da jaridu, yayin da makarantu ke cike da ƙwaiyukan ƙwayar da ɗalibai kafin a fara karatun.
Sinadaran:- Salted herring 1 pc.
- Salatin kore 1 injin
- Ganye albasa 1 bunch
- Qwai quail 10 inji mai kwakwalwa.
- Gishiri Parmesan 50 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Lemon 1 pc.
- Salt 1 tsuntsu
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don salatin da muke dauka - herring, qwai qwai, Parmesan, letas, albasa da albasarta da kayan yaji.
- Mataki na 2 Yi wanka da letas, bushe ganye da yanke.
- Mataki na 3 A wanke da kuma yankakke yankakken albasa kore.
- Mataki na 4 Parmesan rubuta a kan takarda mai kyau.
- Mataki na 5 Yanke kayan hawan kiɗa zuwa kananan guda. Cikakken ƙwaiyayyaki suna da karfi (mintuna 5 daga maɓallin tafasa) kuma a yanka a cikin halves.
- Mataki na 6 Don shirya salatin gyaran salatin, yalwata gasasshen 3-4 na man sunflower, rabin ruwan 'ya'yan lemun tsami, tsuntsaye na gishiri da barkono barkono.
- Mataki na 7 Haɗa duk kayan aiki, zuba tare da gyare-gyare da kuma haɗuwa da kyau.