- Bacon - 150 Grams
- Tura - 260 Grams
- Cikakken Foda - teaspoons 1.5
- Salt - 0.5 teaspoons
- Gumshin barkono - 1/4 Teaspoon
- Shawan - 250 Grams
- Man fetur - 75 Grams
- Milk - 250 Milliliters
Yanke naman alade kuma toya shi a cikin kwanon rufi. An yanka naman alade a kananan ƙananan. Mun shafa cuku a kan karamin grater. Muna yin kullu, don haka a cikin tasa mai zurfi mun zubar da gari, gishiri, yin burodi da man shanu. Yi ɗauka da sauƙi sannan kuma ƙara barkono, cuku, naman alade. Duk yayin da yake motsawa. Ana yada marubucin tare da tsintsin itace a cikin babban cake, 1 cm lokacin farin ciki. Mun dauka kowane musa kuma yanke biscuits. Ana ajiye kukis a kan takardar burodi, an rufe shi da takarda don yin burodi. Kuma mun aika zuwa gawar da aka fara da shi zuwa 180 digiri na tanda na minti 15-20. Sa'an nan kuma cire fitar da burodi sheet kuma bari hanta sanyi saukar.
Ayyuka: 8-10