- Ƙananan nama - 1 Kilogram
- Bun - 1 yanki
- Milk - 1,5 Cups
- Qwai - 2 guda
- Kirim mai tsami - 2 abubuwa. spoons
- Man kayan lambu - 2 Art. spoons
- Salt - 0,5 st. spoons
- Peppercorns - 5 guda
- Breadcrumbs - 0,5 Kofuna
- Gida - 0,5 st. spoons
Don hankalinku, ku mata da maza (amma a matsayin mai bawa, don ladan wannan tasa ba shi da wani abin da zai iya haifar da cike mai cike da yunwa, amma ga ɗan'uwana - mafi yawan haka), girke-girke mai sauƙi ga abincin nama a cikin tanda. Abu na farko, amma mai dadi kuma mai gamsarwa ga masu cin nama. Don haka, inganci, zan gaya yadda za a yi naman gishiri: 1. Mix da abin sha (za ku iya samun gida), madara mai laushi madara, qwai biyu, kirim mai tsami, man shanu, gishiri, peas. Mass sosai gauraye da kuma sanya a cikin wani greased yin burodi tasa a cikin irin burodi, yafa masa breadcrumbs. 2. Zuba dan kadan (rabin gilashin) na ruwa mai gumi a cikin tukunyar burodi. 3. Mun sanya nau'i tare da nama mai naman cikin tanda, mai tsanani zuwa digiri 190. Gasa da kuma, kamar yadda ruwa ya kwashe, ƙara a cikin tsari. Idan ba ku ƙara ruwa ba - shayarwa za ta zama bushe, amma idan kun ƙara ruwa kullum (har yanzu kuna iya zuba nama mai naman a saman) - zai zama mai dadi, mai kyau. 4. Gasa na kimanin minti 30 a zafin jiki na digiri na 190, ba tare da manta da zub da ruwa ba. Shi ke nan! Abincin da aka yi dafaccen nama ya yi zafi tare da ado (alal misali, tare da Boiled dankali). Bon sha'awa! ;)
Ayyuka: 3-5