- Tumatir - 5 guda
- Sweet barkono - 1 yanki
- Hot barkono - - Don dandana
- Kwan fitila - 1-2 guda
- Korean Tea - 800 Grams
- Salt, barkono, sugar - - Don dandana
- Apple - 1 yanki
- Omentum - 100 Grams
- Lemon - 1/2 Pieces
- Man zaitun - 2 abubuwa. spoons
Bari mu fara tare da shiri na miya. Da farko, za mu wanke kayan lambu. Tumatir suna tsintse (saboda wannan dalili yana da kyau a tsoma tumatir da ruwan zãfi - an kwasfa barkan a sauƙin sauƙi), muna cire barkono daga tsaba, kuma an wanke albasa. Tare da taimakon mai bin bashi, mai sarrafawa ko hadawa, toka dukkan abu zuwa daidaituwa. Sakamakon dankali mai hatsi ba tukuna ba ne mai sauƙi - mun sanya shi a cikin wani saucepan, sanya shi a kan matsakaici zafi kuma tafasa shi tare da jinkirin tafasa har sai an samu daidaito da ake so. A halin yanzu, ana miya mu miya - za mu yi nesa. Don yin wannan, zamu ɗauki nesa, a yanka a kananan ƙananan, kuma daga gefen gaba na kowannensu munyi zurfi sosai a cikin jagorancin kashi. Don tsabta, ga hoto - ya kamata mu sami irin aljihu. Kowace nama nama shine gishiri da barkono, kuma a cikin aljihu mun saka kananan kwayoyi 2-3 na apple. Har yanzu kuma, gwaninta da gishiri da barkono. Zuwa nesa ba bushe kuma ya kasance m, muna buƙatar bugu - wani nau'i na mai da ke rufe da ganuwar ciki na gabobin dabbobi (alade ko tumaki). Zaku iya saya a kowane kasuwa da kuma a mafi yawan kantunan. Muna saka kowane nama tare da akwatin abincinmu. Dole ne kullun ya bayyana kamar a cikin jakar daga epiploon. Yi la'akari da tanda zuwa digiri 200. An shirya naman da aka sanya a cikin kwanon rufi mai fure ko wani nau'i don yin burodi da kuma sanya a cikin tanda. Saboda haka, naman ya gasa - zaka iya komawa ketchup, wanda a wannan lokaci, yana da kyau kuma ya canza launi zuwa halayyar ja. Muna dafa har sai ruwa a cikin ketchup ya zauna a bit. Yayin da ruwa ya taso sama, zamu fara da cokali don haɗuwa da ketchup kuma yana da rayayye, in ba haka ba ketchup zai fara konewa. Sugar, tafasa da miya har zuwa daidaito na ketchup, kuma a zahiri 30 seconds kafin karshen dafa abinci, mu kara gishiri, barkono, sugar (dandana) a cikin ketchup, da ruwan 'ya'yan itace na rabin lemun tsami da kadan man zaitun. Dama - kuma cire daga zafin rana. Lokacin da aka narkar da kwalliyar nama a kan naman, kuma naman ya rufe shi da launin ruwan kasa - sai tasa ta shirya. Mu bauta wa nesa da dafa shi na gida ketchup, sabo ne ganye da kuma ado. M! ;)
Ayyuka: 3-4