- Eggplant - 2 guda (babba)
- Tumatir - 3 Kaya
- Ricotta ko feta - 100 Grams
- Red albasa - 1 yanki
- Mint - 3 st. spoons (za a iya maye gurbin da faski)
- Gwangwani - 2 Art. spoons (ba tare da marinade ko maye gurbinsu da zaituni (zaituni))
- Wine Vinegar - 2 Teaspoon
- Black barkono barkono - - Don dandana
- Man zaitun - - Don dandana
Mun yanke tsaba a cikin manyan zobba. Yi la'akari da tanda zuwa digiri 200. Muna rufe bakunan burodi tare da tsare. Zuba man zaitun a kanta (game da gilashi), shimfiɗa zoben a takarda ɗaya, yayyafa eggplant da gishiri, barkono kuma sanya fry na minti 20. Sa'an nan kuma mu cire daga cikin tanda, juya zobba - barkono, gishiri kuma aika da shi zuwa ga tanda na minti 10-12. A wannan lokaci, haɗuwa a cikin mai zurfi mai zurfi ya haɗa ricotta a cikin cubes, capers, albasa, tumatir, Mint, vinegar da teaspoons 4 na man zaitun. Ƙara ƙasa barkono barkono da gishiri don dandana. A karshe mataki ne kwanciya soyayyen eggplants a kan tasa. Ga kowane yanki - wani tablespoon daga cikin cakuda. Anyi!
Ayyuka: 10