Cooking shinkafa casserole casseroles Mafi amfani da shinkafa na yau da kullum shine a gefen gefen, amma akwai wasu mutanen da ba su tuna da sinadarin shinkafa - shahararren abincin a cikin sana'a. Ba lallai ba ne don kula da kullun kamar yalwar yara, manya bazai ƙin shi ba, idan ka zaɓi abincin kifi. A matsayin kari, zaka iya shirya sauye-sauye mai sauƙi: 'ya'yan itace, Berry, cakulan ko kuma kawai zubar da ruwa, kamar yadda yake a cikin abincin Rasha. Kuma idan kuna so iri-iri, albasa ko naman kaza zai ba bitochkam wani dandano na musamman. Don shirye-shiryen bitters yana da kyau a yi amfani da ƙwayoyi mai juyayi ko kuma shinkafa shinkafa, don haka alamar baƙara ne. Daga shinkafa shinkafa kuma, zaka iya yin raguwa kadan, amma a wannan yanayin dole ne ka yi amfani da wani abun ciki ko kuma haɗuwa don shirya wani taro wanda zai iya riƙe siffar.
Sinadaran:- Zane-zane mai zane-zane 2.
- Water 4.5 tbsp.
- Salt 1 tsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Dankali sitaci 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Alkama gari 0.5 tbsp.
- Mataki na 1 Don shirya bitlets, muna buƙatar mu dafa abinci daga shinkafa, ruwa da gishiri. A nan gaba, qwai, sitaci, gari don burodi da man fetur don frying za a buƙaci.
- Mataki na 2 Cook da madaidaicin shinkafar shinkafa mai naman alade, sanyaya shi zuwa yanayin jin dadi. Cikakken sanyi ba lallai ba ne, ƙananan rassan shinkafa mai dumi za su fi dacewa kuma kada su fadi a lokacin da ake cin ganyayyaki.
- Mataki na 3 A shinkafa, karya qwai da kuma ƙara sitaci, sa ido akan taro.
- Mataki na 4 Tare da hannayen rigar, zamu kwashe kwallaye, wanda tare da taimakon wuka da muke ba da siffar ragawa a kan teburin gari.
- Mataki na 5 Fasa ƙananan ƙwayoyi a cikin kwanon rufi da man fetur na man fetur a bangarorin biyu har launin ruwan kasa.
- Mataki na 6 Yi hidimar zafi tare da kowane miya da kake so.