Pizza a Yaren mutanen Norway Duk sun tabbata cewa pizza shi ne kayan Italiya. Sun san cewa an kirkira shi ne a matsayin yau da kullum na talakawa Italiya. Da wannan hujja, 'yan Norwegians sun yanke shawarar yin jayayya. Masana kimiyya daga Norway suna da tabbacin cewa Pizza an ƙirƙira shi ne ta hanyar Vikings kuma hujja akan wannan ita ce tsohuwar pans, wanda aka samo su a cikin ƙauyukan ƙauyuka na kakanninsu na Norwegian. A cewar masana kimiyya na Norwegian, a kan waɗannan bans cewa Vikings dafa abinci, da kayan abinci, kayan lambu ko kifi. Wadannan pancakes da aka sani yanzu suna pizza. Gaskiya ko a'a, wanene ya san? Amma pizza "Viking" zaka iya gwadawa.
Sinadaran:- Albasa 0.5 kwakwalwa.
- Gwangwani 30 g
- Gwangwani Peas 30 g
- Namomin namomin kaza 80 g
- Chicken Fillet 200g
- Man zaitun 5 ml
- Cuku wuya 150 g
- Black barkono foda 0.3 g
- Tumatir miya 2 tbsp. l.
- Yisti, bushe 7 g
- Sugar 1 tbsp. l.
- Salt 3 g
- Man zaitun 3 tbsp. l.
- Ruwa 120 ml
- Alkama gari 1.8 tbsp.
- Wine ja semisweet 70 ml
- Mataki na 1 Domin shiri na Pizza buƙata za mu buƙaci filletin kaza, cuku mai tsami, albasa, miyafa miya, namomin kaza, Peas gwangwani, masara mai gwangwani, 200g pizza kullu akan jan giya, barkono fata.
- Mataki na 2 Yarda da kullu a kan kowane yanki na ma'aunin ma'auni na 22x22 cm. Lubricate kullu da tumatir miya.
- Mataki na 3 Sakamakon yankakken namomin kaza.
- Mataki na 4 Darasi na gaba shine peas da masara.
- Mataki na 5 A saman, shimfiɗa filletin kaza mai kaza.
- Mataki na 6 A kan fillet - an yanke rabin rassan albasa. Yayyafa albasa da man zaitun kuma yayyafa da barkono baƙar fata.
- Mataki na 7 A sama da rubutun rubbed.
- Mataki na 8 Bake pizza na mintina 15 a 200 ° C.