Cucumbers tare da mustard don hunturu: a gwangwani, ba tare da sterilization kuma tare da shi, ba tare da vinegar. Mafi girke-girke-mataki da matakai tare da hoto na tsirrai da tsirrai tare da mustard don hunturu

Kayan kirki suna dauke da "sarakuna" na gadaje da kuma mahimman kayan hawan hunturu. Lokaci na kayan lambu yana da raguwa, saboda haka matan gida suna karewa don hunturu kamar yadda ya yiwu na wannan samfurin samfurin amfani. Gwangwani Canned tare da mustard don hunturu a cikin gwangwani zai zama kyakkyawan madadin zuwa na gargajiyar gargajiya da kuma pickles. Crispy, na roba, tare da dandano na turawa da ƙanshi, irin waɗannan cucumbers za a iya amfani da shi a cikin tebur mai dadi - za su je "Hurray!" Bugu da ƙari, abincin abincin yana daidai da haɗe-haɗe da zafi mai sanyi, abubuwan sha. Muna ba ka kayan girke-girke na cucumbers tare da mustard - ba tare da sterilization kuma tare da shi, ba tare da vinegar, tare da Bugu da ƙari na kayan yaji daban-daban. Tare da taimakon matakan girke-girke-mataki-mataki tare da hotuna zaka iya saurin rufe cucumbers da mustard don hunturu a hanyoyi da dama. Delicious kokwamba zuwa gare ku "crunch"!

Abubuwa

Cikakken cucumbers tare da mustard don hunturu a cikin kwalba Salted cucumbers da mustard don hunturu Yadda za a rufe cucumbers tare da mustard hatsi ba tare da vinegar Cucumbers da mustard ga hunturu a kwalba, video

Tattalin cucumbers da mustard don hunturu a cikin gwangwani - mai sauƙi mai girke-girke da hoto

An ajiye ɗakunan da ke cikin ɗakin kwanonin abinci tare da layuka na gwangwani tare da cucumbers da salted salted, kuma albarkatu masu albarka sun ci gaba da "zo" daga gadaje. A wannan yanayin, tabbas za ku buƙaci matakan sauye-sauye mai sauƙi don cucumbers da mustard don hunturu. Adadin sinadaran da aka ƙayyade a cikin girke-girke ya isa don shiri na 7 - 8 rabi lita na kwalba irin wannan abun ciye mai tsami. Cucumbers da mustard - dadi da na halitta!

Sinadaran don girbi cucumbers da mustard don hunturu:

• kokwamba - 4 kg
• gishiri - 0.5 kofin (200 ml)
• sugar - 1 gilashin
• man fetur mai tsabta - 1 gilashi
• vinegar 9% - 1 gilashin
• mustard foda - 1 tbsp.
• black barkono foda - 1 tbsp.

Shirin mataki-mataki a kan girke-girke na cucumbers da mustard a gwangwani:

1. Don girbi shi ya fi kyau a dauki ƙwayoyin ƙwayoyin ƙananan ƙananan ƙanƙara, wanda ya kamata a wanke sosai da kuma yanke tsawon hanyoyi zuwa bariki.

2. 'Ya'yan' ya'yan itace ne aka zuba a cikin babban kwano, gishiri, sukari. Mun zuba kayan lambu da man shanu, da kuma ƙara yankakken yankakken ko tafarnuwa.

3. Dukkan kayan an hade kuma an ajiye su na tsawon sa'o'i uku - a wannan lokaci za a shayar da cucumbers kuma a cikin kayan yaji. Lokaci-lokaci kana buƙatar amfani da cokali don zuba marinade saman Layer 'ya'yan itace - domin mafi alhẽri impregnation.

4. Lokacin da cucumbers ya kamata ya bar ruwan 'ya'yan itace, za su "iyo" a cikin wani marinade na kayan yaji.

5. A cikin tsabta, ƙwanƙwasa, za mu sanya cucumbers a cikin "shinge" mai zurfi, yana ƙoƙarin cika sararin samaniya sosai.

6. Yanzu kana buƙatar zuba gwangwani tare da marinade - dole ne mustard ƙara wasu turbidity zuwa ga ruwa.

7. Banks tare da cucumbers sanya a babban tukunya na ruwa, sanya wuta kuma kawo zuwa tafasa. Lokacin lokacin haifuwa yana da minti 15. Muna cirewa da kuma ɗagawa tare da murfin zane, sa'an nan kuma kunna gwangwani kuma jira don sanyaya.

8. Sai dai itace mai kyau appetizer don sharaɗin zafi - na yaji, yaji da kuma musamman m. Zai fi dacewa don bauta cucumbers tare da mustard a cikin friji fom.

Salted cucumbers da mustard ga hunturu - sauri girke-girke ba tare da sterilization

Kayan shafawa na inganta dandano da sababbin cucumbers, yana ba su kayan yaji, kayan yaji da ƙanshi. Bugu da kari, wannan girke-girke ne da sauri kuma ba tare da sterilization, sabõda haka, wani muhimmin rabo daga na gina jiki da kuma bitamin zai kasance a cikin 'ya'yan itace. A matsayin kwantena don tsoma cucumbers don hunturu tare da mustard, ana amfani da gangar katako da yawa, duk da haka, kwalba gilashi kuma cikakke ne saboda wannan dalili. Wadannan pickled kokwamba da mustard ne crispy kuma mai ban sha'awa dadi. Kuma suna buƙatar adana su a wuri mai sanyi - wani cellar ko firiji.

Don karban cucumbers tare da mustard don hunturu muna adana wadannan sinadaran:

• kokwamba - 10 kg
• ganye na Dill (umbrellas)
• tafarnuwa - 2 - 3 shugabannin
• ganye na ceri, itacen oak, black currant
• tushen da kuma horseradish ganye
• barkono fata fata
• barkono m - 1 - 2 inji mai kwakwalwa. (sharpness - dandana)
• wata laurel leaf
• gishiri - 300 - 400 gr.
• busar mustard - kofuna waɗanda 0.5
• tare da ruwa - 5 l

Dokar pickling cucumbers da mustard don hunturu:

1. Fresh cucumbers wanke da kuma soaked a cikin ruwan sanyi ga 5 - 6 hours. A wannan lokacin, zamu shirya ruwan tafasa, wanda hakan ya kwantar da shi.
2. Banks na pickling su ne mafi alhẽri ya dauki uku lita - suna bukatar a tsabtace. Mun sa kasan kowace kwalba da yadudduka na ganye da tafarnuwa, da kuma damp cucumbers a saman. Sa'an nan kuma, wani Layer na ganye da tafarnuwa kuma sake kokwamba har sai tukunya ya cika zuwa saman.
3. An shirya Brine daga ruwan sanyi mai sanyi da gishiri. A kowace kwalba mun ƙara ƙwayar mustard (1 tablespoon) da kuma zuba a cikin brine. Mu rufe tare da capron lids da kuma sanya su a cikin cellar ko firiji.

Irin wannan salted salting za a iya dandana bayan wata daya ko jira na hunturu har ma to "dauki zuciyarka".

Yadda za a rufe cucumbers tare da mustard hatsi ba tare da vinegar - wani irin abincin tsami girke-girke na hunturu

Yawancin lokaci, ana amfani da vinegar don shirya marinade, wanda aka dauke shi da mahimmanci. Duk da haka, a wannan girke-girke na cucumbers za mu ba da vinegar da maye gurbin shi da citric acid. Kuma hatsi na mustard zai ba da kokwamba mai tsami a dandano na danji da mai ladabi. Rufe kokwamba da ƙwayar mustard - kuma a cikin hunturu za ku yi kokarin gwada dandano.

List of sinadaran bisa ga girke-girke na cucumbers da mustard tsaba ga hunturu:

• kokwamba - 2 kg
• Dill umbrellas - 2 inji.
• mustard tare da hatsi - 1 tsp.
• tafarnuwa - 3 inji.
• barkono baki da fari Peas - 4 - 5 inji mai kwakwalwa.
• bay ganye - 2 inji mai kwakwalwa.
• gishiri da sukari - 2 tablespoons.
• citric acid - 2 tsp.

Bayanin mataki-mataki-mataki na shirye-shiryen salted kokwamba tare da mustard tsaba don hunturu:

1. An wanke katukkan kananan ƙananan, yanke kasusuwa kuma sunyi ruwa a cikin ruwa na tsawon awa 3 - 4.
2. Muna saka dill umbrellas, laurel ganye, tafarnuwa yanka, baki da fari barkono, mustard tsaba a cikin haifuwa tsabta kwalba.
3. Bayan munyi kullun cucumbers densely mun sanya a cikin akwati (a sare ƙasa) da kuma cika da hankali tare da ruwan kwari.
4. Bayan minti 15, kwantar da ruwa da auna girmanta. Ga kowanne lita na ruwa mai zurfi, ƙara 2 tablespoons. gishiri da sukari, kawo a tafasa da kuma dafa don minti 2 - 3.
5. Zuba da brine a cikin kwalba, a cikin kowannensu da muka ƙara 2 tsp. citric acid.
6. Muna jujju da lids kuma bayan kwantar da hankali mun sanya su cikin wuri mai sanyi.

Cucumbers da mustard don hunturu a gwangwani, bidiyo

Bisa ga wannan girke-girke, zaka iya shirya cucumbers tare da mustard don hunturu, ta amfani da mafi sauki kuma mai araha kayayyakin. Kuna da damar da za a iya ajiyewa a kan abincin ƙwaƙwalwa mara kyau don hunturu - wannan shine mafi sauki abu a cikin kakar kayan lambu. Saboda haka, cucumbers tare da mustard don hunturu a gwangwani za a iya shirya su ta hanyoyi daban-daban: ba tare da haifuwa ba kuma tare da shi, ba tare da vinegar ba, tare da ƙara kayan kayan yaji da ganye. Yi amfani da girke-girke da matakai da hotuna na cucumbers da mustard don hunturu - kuma baƙi za su yaba da kayan ku na dafa.