Kayan girke-girke: mu dafa horseradish don hunturu

A Rasha, ana ganin horseradish daya daga cikin shahararren condiments. Mafi sau da yawa an ƙara wa nama ko kifi kifi, sanyi ko jellied. Abincin namancin da ƙanshi mai ban sha'awa na wannan tushe yana damu da ci abinci kuma yana ba da abinci abin da ya saba da shi. Koyi yadda za a adana horseradish don hunturu da abin da za a iya yi daga wannan shuka.

Horseradish domin hunturu: ajiye tushen sabo ne

Wannan samfurin ya fi dacewa kuma ya adana wannan yanki na dogon lokaci, yana da mahimmanci a zabi abu mai kyau daidai a gaba. A quality horseradish tushen ya zama m, dukan, lokacin farin ciki isa, ba rot da lalacewa. Ana iya adana ingancin a cikin dukan hunturu, an yi shi kamar haka:

1. An tsabtace kayan abinci mai sauƙi daga ƙasa kuma a saka su a cikin akwati katako, yalwa da ruwa don yaduwar kogi. Yana da muhimmanci a san cewa yashi ya zama mai tsabta da siffa.
2. Sau ɗaya a mako, yashi yana shayar da ruwa, saboda haka horseradish yana da kyau sosai.
3. Kafin bautawa, an cire tushen daga akwatin, an cire kwasfa daga gare ta, kuma ana cire rubber a kan grater. Sa'an nan samfurin ya gauraye da kirim mai tsami da kadan podsalivayut.

Tsayawa da shuka a wannan hanya, zaka iya cinye sabo ne har farkon farkon kakar, lokacin da sabon rhizomes yayi girma.

Ga masoya na sharpened: horseradish tare da beetroot

Kyawawan abincin ga hunturu an grated horseradish tare da gwoza ko tare da gwoza ruwan 'ya'yan itace. Wannan kayan yaji yana da cikakkiyar haɗuwa tare da sanyi da kowane nama mai cin nama, yana sa shi ya fi dacewa kuma ya fi m. Wadanda suke so su dafa horseradish a gida, muna bayar da girke-girke-mataki.

Sinadaran na horseradish tare da beets:

• sabuwar tushen radish - 1 kg
• beetroot - 0.5 kg
• apple vinegar - 30 g
• sugar - 3.5 tbsp.
• gishiri - 2 tbsp.

Matakan girke-girke-mataki-mataki don dafa abinci:

1. Zabi cikakke tushen zuma, kuma a wanke sosai a ƙarƙashin ruwa mai gudu, tasa da wuka, ya kawar da kwasfa.
2. Gungura samfurin a cikin mai sika.
3. Kwafa gwargwadon kwari kuma ku shige ta cikin juicer.
4. Mix da ruwan gworo tare da tushen grated, ƙara duk sauran sinadaran: vinegar, gishiri da sukari.
5. Bakara da kwalba tare da lids. Zai fi dacewa don rufe gurasar a cikin kananan kwantena na 0.2-0.5 lita.
6. Rarraba horseradish a kan gwangwani, rufe lids kuma bakara duka tare a cikin ruwan zãfi. Idan zaka yi amfani da ganga lita 0.5, lokaci na kulawa yana da kimanin minti 15, ana yanka jarun lita 1 don akalla minti 20.

Spicy kayan yaji: grated horseradish tare da apples

Ga wata girke-girke mai ban sha'awa ga horseradish don hunturu - kayan yaji tare da apples. Shirya wannan tasa a gida bai daɗe sosai ba, amma a cikin sanyi mai sanyi za ka iya faranta wa kanka rai tare da dandano mai tsami da kuma ƙanshi mai ban sha'awa na wannan abincin.

List of da ake bukata sinadaran:

• sabo ne horseradish tushen - 300 g
• apples - 100 g
• gishiri - 0.5 tsp.
• Apple vinegar - 50 g
• sugar - 1 tsp
• ruwa - 4 tsp

Mataki-mataki-mataki girke-girke don kayan yaji:

1. Tushen horseradish sosai a cikin ruwan tsabta kuma cire saman Layer daga gare ta. Kwasfa apples daga kwasfa da tsaba.
2. Rub da samfurori a kan takarda mai kyau.
3. A cikin wani akwati dace, hada da apple puree da shredded horseradish, kara gishiri, sugar, vinegar da ruwa, Mix duk abin da sosai.
4. Yi kananan kwalba, wanke su sosai da kuma zuba a kan ruwan zãfi. Yi haka tare da murfin.
5. Sanya babban tukunya na ruwa a kan kuka sannan kuma jira har sai ya warms up a bit.
6. Yada kayan yaji a kan gwangwani, rufe lids kuma nutsar da shi a cikin ruwa mai dumi. Lokacin da ruwa ya bugu, busa ganga na minti 20.
7. A Hankali cire kwalba na horseradish da sanyi. Ajiye samfurin a wuri mai duhu da sanyi.

A m miya ga nama: horseradish domin hunturu a Siberian

Siberian na yaji horseradish ne mai dadi da amfani Bugu da ƙari ga babban yi jita-jita. Bugu da ƙari, gagarumin tushen, shi ma ya haɗa da kayan lambu da kayan yaji, wanda ya kawo sanadin abin ban sha'awa ga wannan kayan yaji.

Jerin kayayyakin kayayyakin Siberian:

• horseradish tushen - 250 g
• tumatir - 3 kg
• zaki mai dadi mai dadi - 4 manyan pods
• tafarnuwa - 250 g
• gishiri - 5-7 tsp
• sugar - 3-4 tsp
• black barkono barkono - dandana

Yanayin dafa abinci:

1. A wanke tumatir da barkono mai dadi a ƙarƙashin famfo. Tafasa tukunya na ruwa a kan kuka, ka shayar da kayan lambu a ciki kuma ka rufe su na minti 2. Sa'an nan kuma cire fim din na farko daga samfurori.
2. Horseradish wanke da kuma tsabta. Guda barkono, tumatir, horseradish da peeled tafarnuwa cloves a cikin wani nama grinder.
3. A cikin kwandon da ya dace ya haɗa gishiri da aka samu tare da gishiri, sukari da barkono fata.
4. Wanke da kuma zuba a kan kwalba lita-lita da kuma lids tare da ruwan zãfi. Shirya tasa bisa ga kwantena.
5. Sanya babban akwati na ruwa a kan kuka. Yi hawan ɗakin bashi a can kuma jira ruwa don tafasa. Bakara da gwangwani tare da kayan yaji na minti 20.
6. Shirya abinci gwangwani da adana shi cikin wuri mai bushe, duhu da sanyi.

Shirye shirye-shiryen hunturu a Siberiya ba za a iya haifuwa ba, idan kun shirya ajiye shi a firiji. Bisa mahimmanci, ana iya ajiye tudun wannan tsawo, amma a farkon makonni bayan dafa abinci zai zama mafi dadi. Ta hanyar, yawan tafarnuwa da ke kunshe a cikin kayan yaji, tsawon rai zai kasance.