- Pasta - 250 Grams
- Albasa - 1/4 Kofuna
- Butter - 2 Art. spoons
- Tura - 2 Art. spoons
- Cream mai - 1 gilashi
- Milk - 1 Glass
- Kayan Cheddar - 2 Kofuna
- Hard cuku - gilashin 1
- Cream Cheese - 2 Art. spoons
- Salt, barkono - - Don dandana
- Parmesan grated - 3 st. spoons
Ƙungiyoyin yin burodi da man shanu. Daya albasa yankakken finely. Zai zama kusan kashi huɗu na gilashin albasa. Muna jefa manna a cikin ruwan tafasa salted. A halin yanzu, ya narke a cikin kwanon frying wani man shanu. Muna jefa albasa, fry shi zuwa nuna gaskiya. Lokacin da albasa ya zama m, ƙara gari zuwa kwanon rufi. Da sauri motsawa da sauri, dafa don kimanin minti daya a kan matsanancin zafi. Yanzu cika albasa da madara da cream. Mun kuma ƙara cuku. Cook a kan zafi kadan, motsawa kullum, kuma ƙara zuwa cakuda sauran nau'in cuku. Ƙara gishiri, barkono. A ƙarshe, ƙara zuwa cakuda mai yayyafa al dente mai daɗi, motsawa kuma cire daga zafi. Mun rarraba sakamakon taro a cikin tukwane. Top yayyafa da grated parmesan - kuma saka a cikin tanda na mintina 15 a digiri 200. Mu fito daga cikin tanda kuma muyi zafi. Bon sha'awa! :)
Ayyuka: 6