- sugar - 2/3 Glass
- koko - 1/3 Glass
- cornstarch - 1/4 kofin
- gishiri - teaspoons 1/4
- madara - 10.5 kofuna
- babban kwai yolk - 4 guda
- man shanu - 2 abubuwa. spoons
- cire daga vanilla - 1 teaspoon
- m cakulan, sliced - 120 Grams
- Cakulan crumb 1 part
Mix sugar, koko, sitaci, gishiri a cikin kwano. A hankali ƙara madara har sai an cire naman masara. Zuba kwai yolks a cikin taro. Sanya cakuda a kan jinkirin wuta da kuma dafa, yana motsawa kullum, kimanin minti 8. Cire daga zafin rana ku zub da cakuda ta sieve a cikin kwano. Ƙara man shanu, vanilla da cakulan, ya motsa har sai da santsi. Sanya salla a cikin wani nau'in pudding da kuma firiji na tsawon sa'o'i 3 (iyakar 3 days). Kafin yin hidima, whisk da cakuda har sai da santsi, raba zuwa 4 rabo kuma yi ado tare da cakulan kwakwalwan kwamfuta.
Ayyuka: 4